- is a
common delicacy.
Riverine fish like bhetki, topshey, aarh and
pābdā (Ompok
pābdā), and
anadromous fish such as
hilsa are
commonly fried in Bengali...
-
Ompok pabda, also
known as
Pabdah catfish, is a
freshwater species from the
sheatfish family. It is
native to
Asian countries such as Bangladesh, India...
- marulius),
chitol (Chitala chitala), foli (Notopterus notopterus) and
pabda (Ompok
pabda) are
available in abundance.
Hilsa (Tenualosa ilisha),
baila (Awaous...
- fish
genera like Botia, Notopterus, Chitala,
Mystus and the
species Ompok pabda,
Labeo bata, and
freshwater scampi, with
annual production of 26 metric...
-
Shorshe Pabda (Pabo
catfish in
mustard paste)...
-
Shorshe Pabda (Pabo
catfish in
Mustard paste)
Darjeeling tea in varieties.
Pathar Mangsher Jhol –
Bengali style tender mutton curry from Kolkata.
Pabda macher...
-
Shorshe Pabda (Pabo
catfish in
Mustard paste)...
-
Emblem of
Tripura Foundation day
Tripura Day Bird
Green imperial pigeon Fish
Pabda Flower Indian rose
chestnut Fruit Queen pineapple Mammal Phayre's leaf monkey...
-
feature of the country's gastronomy.
Major fish
dishes include ilish (hilsa),
pabda (butterfish), rui (rohu),
pangash (pangas catfish),
chitol (clown knifefish)...
-
perchlet Chanda nama
Incertae sedis Modhu pabda or
pabda মধু পাবদা or পাবদা
native Pabdah catfish Ompok pabda Siluriformes Magur মাগুর
introduced Walking...
