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Ompok pabda, also
known as
Pabdah catfish, is a
freshwater species from the
sheatfish family. It is
native to
Asian countries such as Bangladesh, India...
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Shorshe Pabda (Pabo
catfish in
mustard paste)...
-
Shorshe Pabda (Pabo
catfish in
Mustard paste)...
- fish
genera like Botia, Notopterus, Chitala,
Mystus and the
species Ompok pabda,
Labeo bata, and
freshwater scampi, with
annual production of 26 metric...
- marulius),
chitol (Chitala chitala), foli (Notopterus notopterus) and
pabda (Ompok
pabda) are
available in abundance.
Hilsa (Tenualosa ilisha),
baila (Awaous...
- is a
common delicacy.
Riverine fish like bhetki, topshey, aarh and
pābdā (Ompok
pābdā), and
anadromous fish such as
hilsa are
commonly fried in Bengali...
-
Shorshe Pabda (Pabo
catfish in
Mustard paste)
Darjeeling tea in varieties.
Pathar Mangsher Jhol –
Bengali style tender mutton curry from Kolkata.
Pabda macher...
-
Indian rose
chestnut Tree:
Agarwood Fruit:
Pineapple Fish:
Butter catfish (
Pabda)
Topics History Twipra Kingdom Tripura (princely state)
Manikya dynasty...
-
feature of the country's gastronomy.
Major fish
dishes include ilish (hilsa),
pabda (butterfish), rui (rohu),
pangash (pangas catfish),
chitol (clown knifefish)...
-
curry or a
fried steak. Po****r fish
curries include boal, rohu, ilish, and
pabda. One
tradition includes the left side of the
cidal fish
being cooked in...
