- is a
common delicacy.
Riverine fish like bhetki, topshey, aarh and
pābdā (Ompok
pābdā), and
anadromous fish such as
hilsa are
commonly fried in Bengali...
-
Shorshe Pabda (Pabo
catfish in
Mustard paste)...
-
Shorshe Pabda (Pabo
catfish in
Mustard paste)...
- fish
genera like Botia, Notopterus, Chitala,
Mystus and the
species Ompok pabda,
Labeo bata, and
freshwater scampi, with
annual production of 26 metric...
- marulius),
chitol (Chitala chitala), foli (Notopterus notopterus) and
pabda (Ompok
pabda) are
available in abundance.
Hilsa (Tenualosa ilisha),
baila (Awaous...
-
Emblem of
Tripura Foundation day
Tripura Day Bird
Green imperial pigeon Fish
Pabda Flower Indian rose
chestnut Fruit Queen pineapple Mammal Phayre's leaf monkey...
- (Trachypithecus phayrei)
State bird
Green imperial pigeon (Ducula aenea)
State fish
Pabda (Ompok bimaculatus)
State flower Indian rose
chestnut (Mesua ferrea) State...
-
feature of the country's gastronomy.
Major fish
dishes include ilish (hilsa),
pabda (butterfish), rui (rohu),
pangash (pangas catfish),
chitol (clown knifefish)...
-
calbasu Kachon punti কাচোন পুঁটি
native Rosy barb
Puntius conchonius Kani
pabda কানি পাবদা
native Butter catfish Ompok bimaculatus Kani
tengra কানি টেংরা...
-
curry or a
fried steak. Po****r fish
curries include boal, rohu, ilish, and
pabda. One
tradition includes the left side of the
cidal fish
being cooked in...
