- beebe-upkari (cashew based), val val,
avnas ambe sasam,
Kadgi chakko,
paagila podi, and
chana gashi.
Tuluva vegetarian cuisine in Mangalore, also known...
- (pineapple-mango
fruit salad),
kadgi chakko (raw jackfruit-coconut curry),
paagila podi (spine
gourd fries), and
chane gashi (chickpea curry). Mangalorean...
- Bibbe-upkari (cashew based), Val val,
Avnas ambe sasam,
Kadgi chakko,
Paagila podi, Malpuri,
Patrode and
Chane gashi.
Mangalore bajji, also
known as...
