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PistachePistache Pis*tache", n. [OE. pistace, fr. F. pistache. See
Pistachio.] (Bot.)
The anacardiaceous tree Pistacia vera, which yields the
pistachio nut; also, the nut itself and the flavoring extract
prepared from it. pistachiaPistachio Pis*ta"chio, n. [It. pistacchio (cf. Sp. pistacho,
F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah.
Cf. Fistinut.] (Bot.)
The nut of the Pistacia vera, a tree of the order
Anacardiace[ae], containing a kernel of a pale greenish
color, which has a pleasant taste, resembling that of the
almond, and yields an oil of agreeable taste and odor; --
called also pistachio nut. It is wholesome and nutritive.
The tree grows in Arabia, Persia, Syria, and Sicily. [Written
also pistachia.] Pistachia AtlanticaMastic Mas"tic, n. [F., fr. L. mastiche, mastichum, Gr. ?, fr.
? to chew, because of its being used in the East for
chewing.] [Written also mastich.]
1. (Bot.) A low shrubby tree of the genus Pistacia (P.
Lentiscus), growing upon the islands and coasts of the
Mediterranean, and producing a valuable resin; -- called
also, mastic tree.
2. A resin exuding from the mastic tree, and obtained by
incision. The best is in yellowish white, semitransparent
tears, of a faint smell, and is used as an astringent and
an aromatic, also as an ingredient in varnishes.
3. A kind of cement composed of burnt clay, litharge, and
linseed oil, used for plastering walls, etc.
Barbary mastic (Bot.), the Pistachia Atlantica.
Peruvian mastic tree (Bot.), a small tree (Schinus Molle)
with peppery red berries; -- called also pepper tree.
West Indian mastic (Bot.), a lofty tree (Bursera
gummifera) full of gum resin in every part. Pistachio
Pistachio Pis*ta"chio, n.
1. The small anacardiaceous tree, of southern Europe and Asia
Minor, which bears the pistachio nut.
2. (Cookery) The flavor of the pistachio nut, or an ice or
confection flavored with it.
3. Pistachio green.
PistachioPistachio Pis*ta"chio, n. [It. pistacchio (cf. Sp. pistacho,
F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah.
Cf. Fistinut.] (Bot.)
The nut of the Pistacia vera, a tree of the order
Anacardiace[ae], containing a kernel of a pale greenish
color, which has a pleasant taste, resembling that of the
almond, and yields an oil of agreeable taste and odor; --
called also pistachio nut. It is wholesome and nutritive.
The tree grows in Arabia, Persia, Syria, and Sicily. [Written
also pistachia.] Pistachio green
Pistachio green Pistachio green
A light yellowish green color resembling that of the
pistachio nut.
pistachio nutPistachio Pis*ta"chio, n. [It. pistacchio (cf. Sp. pistacho,
F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah.
Cf. Fistinut.] (Bot.)
The nut of the Pistacia vera, a tree of the order
Anacardiace[ae], containing a kernel of a pale greenish
color, which has a pleasant taste, resembling that of the
almond, and yields an oil of agreeable taste and odor; --
called also pistachio nut. It is wholesome and nutritive.
The tree grows in Arabia, Persia, Syria, and Sicily. [Written
also pistachia.] PistaciaPistacia Pis*ta"ci*a, n. [NL. See Pistachio.] (Bot.)
The name of a genus of trees, including the tree which bears
the pistachio, the Mediterranean mastic tree (Pistacia
Lentiscus), and the species (P. Terebinthus) which yields
Chian or Cyprus turpentine. Pistacia LentiscusPistacia Pis*ta"ci*a, n. [NL. See Pistachio.] (Bot.)
The name of a genus of trees, including the tree which bears
the pistachio, the Mediterranean mastic tree (Pistacia
Lentiscus), and the species (P. Terebinthus) which yields
Chian or Cyprus turpentine. Pistacia TerebinthusChian Chi"ana. [L. chius, fr. Chios the island Chios, Gr. ?.]
Of or pertaining to Chios, an island in the [AE]gean Sea.
Chian earth, a dense, compact kind of earth, from Chios,
used anciently as an astringent and a cosmetic.
Chian turpentine, a fragrant, almost transparent
turpentine, obtained from the Pistacia Terebinthus. Pistacia veraPistache Pis*tache", n. [OE. pistace, fr. F. pistache. See
Pistachio.] (Bot.)
The anacardiaceous tree Pistacia vera, which yields the
pistachio nut; also, the nut itself and the flavoring extract
prepared from it. Pistacia veraPistachio Pis*ta"chio, n. [It. pistacchio (cf. Sp. pistacho,
F. pistache), fr. L. pistacium, Gr. ?, ?, fr. Per. pistah.
Cf. Fistinut.] (Bot.)
The nut of the Pistacia vera, a tree of the order
Anacardiace[ae], containing a kernel of a pale greenish
color, which has a pleasant taste, resembling that of the
almond, and yields an oil of agreeable taste and odor; --
called also pistachio nut. It is wholesome and nutritive.
The tree grows in Arabia, Persia, Syria, and Sicily. [Written
also pistachia.] PistacitePistacite Pis"ta*cite, n. [Cf. F. pistacite. So called from
its green color. See Pistachio.] (Min.)
Epidote. Pistareen
Pistareen Pis`ta*reen", n.
An old Spanish silver coin of the value of about twenty
cents.
PistazitePistazite Pis"ta*zite, n. (Min.)
Same as Pistacite.
Meaning of PISTA from wikipedia
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Pista is a
genus of
polychaete worms comprising around 100 species.
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