- are
often referred to as
plant growth-promoting rhizobacteria, or
PGPRs. The term
PGPRs was
first used by
Joseph W.
Kloepper in the late 1970s and has become...
-
PGPR may
refer to:
Polyglycerol polyricinoleate Plant-growth
promoting rhizobacteria This
disambiguation page
lists articles ****ociated with the title...
-
Polyglycerol polyricinoleate (
PGPR), E476, is an
emulsifier made from
glycerol and
fatty acids (usually from
castor bean, but also from
soybean oil). In...
- (
PGPR) to
their chocolate,
except for the
traditional plain milk
chocolate Hershey's Kisses. In 2015,
Hershey announced they
would begin removing PGPR...
- Hugs and Hershey's
Kisses Cookies 'N'
Creme are made with the
ingredient PGPR (Polyglycerol polyricinoleate, E476),
which is used as a
cheaper replacement...
- sewage, the oceans, the
intestinal tract of animals, and soils.
Similar to
PGPR,
Archaea are now
considered as a
source of
plant growth promotion as well...
- butter,
mango kernel fat and a
mixture of
mango kernel fat and palm oil, and
PGPR.
Cocoa butter is a
major ingredient in
practically all
types of chocolates...
- preparation, use and
biological studies on
polyglycerol polyricinoleate (
PGPR)". Food and
Chemical Toxicology. 36 (9–10): 711–8. doi:10.1016/S0278-6915(98)00057-X...
-
vegetable oils (palm, shea nut and/or
illipe nut),
artificial cinnamon flavor,
PGPR (an emulsifier). The
Abuelita Hot
Chocolate has been a
Mexican staple product...
-
establishment of
beneficial microbes,
known as
plant growth-promoting
rhizobacteria (
PGPR) in the
rhizosphere of
plant roots.
These mutualistic microbes function to...
