-
PGPR may
refer to:
Polyglycerol polyricinoleate Plant-growth
promoting rhizobacteria This
disambiguation page
lists articles ****ociated with the title...
- are
often referred to as
plant growth-promoting rhizobacteria, or
PGPRs. The term
PGPRs was
first used by
Joseph W.
Kloepper in the late 1970s and has become...
-
Polyglycerol polyricinoleate (
PGPR), E476, is an
emulsifier made from
glycerol and
fatty acids (usually from
castor bean, but also from
soybean oil). In...
- (
PGPR) to
their chocolate,
except for the
traditional plain milk
chocolate Hershey's Kisses. In 2015,
Hershey announced they
would begin removing PGPR...
-
vegetable oils (palm, shea nut and/or
illipe nut),
artificial cinnamon flavor,
PGPR (an emulsifier). The
Abuelita Hot
Chocolate has been a
Mexican staple product...
-
alternative to lecithin. At room
temperature it is liquid.
Ammonium phosphatide Emulsifier YN E
number E442
Polyglycerol polyricinoleate (
PGPR) v t e...
- (79 % N
derived from the atmosphere). Plant-growth
promoting rhizobacteria (
PGPR),
together with
strains of Rhizobium, can
enhance growth and
nitrogen fixation...
- sewage, the oceans, the
intestinal tract of animals, and soils.
Similar to
PGPR,
Archaea are now
considered as a
source of
plant growth promotion as well...
-
During the
final step of standardizing,
emulsifiers such as
lecithin or
PGPR are
added to
improve texture. Some
manufacturers add
vanilla or vanillin...
- (10
November 2014).
Recent Advances in
Biofertilizers and
Biofungicides (
PGPR) for
Sustainable Agriculture.
Cambridge Scholars Publishing. p. 381. ISBN 978-1-4438-7105-1...
