-
PGPR may
refer to:
Polyglycerol polyricinoleate Plant-growth
promoting rhizobacteria This
disambiguation page
lists articles ****ociated with the title...
- are
often referred to as
plant growth-promoting rhizobacteria, or
PGPRs. The term
PGPRs was
first used by
Joseph W.
Kloepper in the late 1970s and has become...
-
Polyglycerol polyricinoleate (
PGPR), E476, is an
emulsifier made from
glycerol and
fatty acids (usually from
castor bean, but also from
soybean oil). In...
- (
PGPR) to
their chocolate,
except for the
traditional plain milk
chocolate Hershey's Kisses. In 2015,
Hershey announced they
would begin removing PGPR...
-
vegetable oils (palm, shea nut and/or
illipe nut),
artificial cinnamon flavor,
PGPR (an emulsifier). The
Abuelita Hot
Chocolate has been a
Mexican staple product...
- Hugs and Hershey's
Kisses Cookies 'N'
Creme are made with the
ingredient PGPR (Polyglycerol polyricinoleate, E476),
which is used as a
cheaper replacement...
-
alternative to lecithin. At room
temperature it is liquid.
Ammonium phosphatide Emulsifier YN E
number E442
Polyglycerol polyricinoleate (
PGPR) v t e...
- sewage, the oceans, the
intestinal tract of animals, and soils.
Similar to
PGPR,
Archaea are now
considered as a
source of
plant growth promotion as well...
- (10
November 2014).
Recent Advances in
Biofertilizers and
Biofungicides (
PGPR) for
Sustainable Agriculture.
Cambridge Scholars Publishing. p. 381. ISBN 978-1-4438-7105-1...
- preparation, use and
biological studies on
polyglycerol polyricinoleate (
PGPR)". Food and
Chemical Toxicology. 36 (9–10): 711–8. doi:10.1016/S0278-6915(98)00057-X...
