- speciosa, the
bitter bean,
twisted cluster bean,
sator bean,
stink bean, or
petai is a
plant of the
genus Parkia in the
family Fabaceae. It
bears long, flat...
-
Leucaena leucocephala is a
small fast-growing
mimosoid tree
native to
southern Mexico and
northern Central America (Belize and Guatemala) and is now naturalized...
-
filled with egg and
minced meat, from
Bangladesh and West
Bengal of India)
Petai paratha (thin,
flaky and hand-smashed
paratha from West Bengal, India) Dhakai...
- Khanghu, Hmar: khanghmuk,Vaiphei: Khangkhu, Biate: khang-hu, Malay:
petai duri or
petai siam), is a
species of
plant which is
native to
South and Southeast...
-
kampung (2024)
Kampong Bukit Puan 122
Hanapi bin Mohd
Siput Kampong Sungai Petai 110
Kampong Tapang Lupak 25
Kampong Tanajor 80
Kampong Ratan 57 Kampong...
-
soupy and
using ginger in the sambal.
Sambal petai A
mixture of red chilli, garlic, shallot, and
petai green stinky bean as the main ingredients. Sambal...
- Payakumbuh.
Rendang patin:
Pangasius catfish rendang.
Rendang petai: stir
fried petai and
common green beans in
rendang ****es.
Rendang pucuak ubi (rendang...
- Dekho. The song
Akkipete Lakkamma was
retained in the
Hindi version as Haki
Petai Lakamma- both sung by S. P. Balasubrahmanyam. The film was also
remade in...
-
fried rice),
without soy
sauce with
colourful vegetables Nasi
goreng pete/
petai (with
green stinky bean) Nasi
goreng petis (with
petis udang), a type of...
- Sometimes,
other exotic vegetables also are used, such as green,
stinky petai, and
jengkol beans.
Although most
lalab vegetables are only
washed in cold...
