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Pasta (UK: /ˈpæstə/, US: /
ˈpɑːstə/; Italian: [
ˈpasta]) is a type of food
typically made from an
unleavened dough of
wheat flour mixed with
water or eggs...
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There are many
different varieties of
pasta. They are
usually sorted by size,
being long (
pasta lunga),
short (
pasta corta),
stuffed (ripiena),
cooked in...
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Pasta salad,
known in
Italian as
insalata di
pasta or
pasta fredda, is a
salad dish
prepared with one or more
types of
pasta,
almost always chilled or...
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refer to:
Pasta Dioguardi, an
Argentine film and TV
actor Pasta Khan, a
captive held at the
Bagram Theater Internment Facility Giuditta Pasta, 19th century...
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Pasta al
pomodoro (Italian: [
ˈpasta al pomoˈdɔːro]) is a
pasta dish
typically prepared with
fresh tomatoes,
extra virgin olive oil, garlic, basil, and...
- a type of
pasta,
possibly one of the
oldest types, made in very wide, flat sheets. In
Italian cuisine it is made of
stacked layers of
pasta alternating...
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Pasta e ****ioli (Italian: [
ˈpasta e ffaˈdʒɔːli]; lit. '
pasta and beans') is an
Italian pasta soup of
which there are
several regional variants. It is often...
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Carbonara (Italian: [karboˈnaːra]) is a
pasta dish made with
fatty cured pork, hard cheese, eggs, salt, and
black pepper. It is
typical of the
Lazio region...
- '
pasta in broth'). The
various kinds of
pasta are
categorized as:
pasta secca (dried
pasta),
pasta fresca (fresh
pasta),
pasta all’uovo (egg
pasta),...
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Spaghetti alla
puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a
pasta dish
invented in the
Italian city of
Naples in the mid-20th
century and made...
