- an
escalope used in the food
industry range from 110 to 225 g (4–8 oz).
Paillard is an
older French culinary term
referring to a quick-cooking,
thinly sliced...
- He
later designed a
camera for Alpa of
Ballaigues in the late 1930s.
Paillard-Bolex
cameras were much used by adventurers, artists, as well as nature...
- 0129091
Bruno Paillard is a
Champagne producer based in
Reims in the
Champagne region. The
house was
founded in 1981 by
Bruno Paillard (born 1953), after...
- centuries. A 1968
arrangement and
recording of it by the Jean-François
Paillard chamber orchestra gained po****rity over the next decade, and in the 1970s...
- Jean-François
Paillard (12
April 1928 – 15
April 2013) was a
French conductor. He was born in Vitry-le-François and
received his
musical training at the...
- Sainte-Gemmes-d'Andigné in 1897, sous
Lieutenant Antoine Joseph Henri Louis Paillard was a
World War I
flying ace
credited with five
aerial victories and was...
-
director at start-up Wefound.
Paillard and
Esmiol co-directed the Marché du Film 2022; in
December of the same year
Paillard retired. Also in 2022, "Ukraine...
-
another source says it was
created at
Maison Maire,
whose owner Mlle.
Paillard sold the
restaurant to Mourier.
Maison Maire was a
Parisian restaurant...
-
Georges Auguste Joseph Paillard (12
February 1904 – 22
April 1998) was a
French cyclist. He won two UCI Motor-paced
World Championships in the professionals...
- 2019) 1928 –
Hardy Krüger,
German actor (d. 2022) 1928 – Jean-François
Paillard,
French conductor (d. 2013) 1929 –
Elspet Gray,
Scottish actress (d. 2013)...
