-
Portulaca oleracea (common purslane, also
known as
little hogweed, or pursley) is an
annual (actually
tropical perennial in USDA
growing zones 10–11) succulent...
- Br****ica
oleracea is a
plant species from the
family Br****icaceae that
includes many
common cultivars used as vegetables, such as cabbage, broccoli, cauliflower...
-
Pieris oleracea, or more
commonly known as the
mustard white, is a
butterfly in the
family Pieridae native to a
large part of
Canada and the northeastern...
-
Acmella oleracea is a
species of
flowering herb in the
family Asteraceae.
Common names include toothache plant,
Szechuan buttons, paracress, jambu, buzz...
-
Spinach (Spinacia
oleracea) is a
leafy green flowering plant native to
central and
Western Asia. It is of the
order Caryophyllales,
family Amaranthaceae...
-
Pieris oleracea frigida, the
Newfoundland white, is a
subarctic subspecies of the
mustard white butterfly. It is
mostly confined to the
Newfoundland area...
-
Unlike P.
oleracea and
P.
umbraticola , it is not
edible because of its
bitter taste.
There are
hybrids of
P.
grandiflora with
P.
oleracea, umbraticola...
- (/keɪl/), also
called leaf cabbage,
belongs to a
group of
cabbage (Br****ica
oleracea)
cultivars primarily grown for
their edible leaves; it has also been used...
-
Cauliflower is one of
several vegetables cultivated from the
species Br****ica
oleracea in the
genus Br****ica,
which is in the Br****icaceae (or mustard) family...
-
Broccoli (Br****ica
oleracea var. italica) is an
edible green plant in the
cabbage family (family Br****icaceae,
genus Br****ica)
whose large flowering head...
