- (ostreon) '
oyster'.
Compare ὀστέον (osteon) 'bone'. True
oysters are
members of the
family Ostreidae. This
family includes the
edible oysters,
which mainly...
-
Oysters Rockefeller is a dish
consisting of
oysters on the half-s**** that have been
topped with a rich
sauce of butter,
parsley and
other green herbs...
-
Rocky Mountain oysters or
mountain oysters, or meat balls, also
known as
prairie oysters in
Canada (French: animelles), is a dish made of bull ****s...
-
Oysters Kirkpatrick, also
called Oysters Kilpatrick, or
Kirkpatrick and
oysters, or
Oysters Philpatrick, are a dish of
oysters topped with
cooked bacon...
-
Oyster sauce describes a
number of
sauces made by
cooking oysters. The most
common in
modern use is a
viscous dark
brown condiment made from
oyster extracts...
- the
gills of
American oysters.
Before Columbus and the rise of
industrial oyster operations,
oysters abounded in the bay.
Oysters first arrived in the...
-
Pinctada is a
genus of sal****er
oysters,
marine bivalve mollusks in the
family Pteriidae.
These pearl oysters have a
strong inner s****
layer composed...
- China. Sal****er
pearls grow
within pearl oysters,
family Pteriidae,
which live in oceans. Sal****er
pearl oysters are
usually cultivated in
protected lagoons...
- up
oyster in Wiktionary, the free dictionary. An
oyster is a
bivalve mollusc.
Oyster may also
refer to: Ostreidae, the
family of true
oysters Oyster (magazine)...
- were
moved to Magallana.
Kumamoto oysters resemble most
other oysters and are
closely related to the
Pacific oyster. It can be
distinguished by its deeper...
