-
Oyaki (おやき) is a ****anese
dumpling made from a
fermented buckwheat dough wrapped around a
stuffing of ****anese vegetables, fruit, or anko bean
paste and...
- man (フーマン) -
Okayama Prefecture Oyaki (おやき) – some of
northern Tōhoku
region and Hokkaidō, and
different from the
oyaki of
Nagano Prefecture. Gozasōrō...
-
okonomiyaki are made from flour, egg,
cabbage and a
choice of ingredients.
Oyaki are
pancakes often stuffed with anko, eggplant, or nozawana.
Dorayaki are...
- nattō as a condiment. It is also po****r as an
ingredient in rice
balls and
oyaki.
Those with a
strong sour
taste are
sometimes stir-fried with soy sauce...
- Kibi
dango (millet dumpling) Kibi
dango (Okayama)
Mitarashi dango Nikuman Oyaki Shūmai
Suiton Takoyaki Korean Bukkumi Eo-mandu Gamja-ongsimi
Gyeongdan Hoppang...
- Kibi
dango (millet dumpling) Kibi
dango (Okayama)
Mitarashi dango Nikuman Oyaki Shūmai
Suiton Takoyaki Korean Bukkumi Eo-mandu Gamja-ongsimi
Gyeongdan Hoppang...
- Kibi
dango (millet dumpling) Kibi
dango (Okayama)
Mitarashi dango Nikuman Oyaki Shūmai
Suiton Takoyaki Korean Bukkumi Eo-mandu Gamja-ongsimi
Gyeongdan Hoppang...
- ****anese
Brewing Company)
Mountain vegetables Nozawana (pickled vegetable)
Oyaki Manjū (dumplings
steamed over
onsen water)
Shinshu Soba
There are 18 designated...
-
including buckwheat, potatoes,
sweet potatoes,
arrowroot starch and kudzu.
Oyaki – a ****anese
dumpling made from a
fermented buckwheat dough wrapped around...
- Kibi
dango (millet dumpling) Kibi
dango (Okayama)
Mitarashi dango Nikuman Oyaki Shūmai
Suiton Takoyaki Korean Bukkumi Eo-mandu Gamja-ongsimi
Gyeongdan Hoppang...
