- powdered,
instant and
premade canned soups in the
United Kingdom and Ireland.
Oxtails are also one of the po****r
bases for terrine-like kholodets, the Eastern...
- the
United Kingdom since the 18th century.
Creole oxtail soup is made from a
tomato base with
oxtails, potatoes,
green beans, corn, mirepoix, garlic, and...
-
Oxtail stew
dishes are a
traditional item in
various cuisines. Coda alla
vaccinara is a
modern Roman cuisine stew made with
oxtail. Rabo de toro is a traditional...
-
include their short rib
pastrami suya,
egusi dumplings, and
their braised oxtails.
Tatiana was
included in The New York Times's 2023 list of the 50 best...
-
tripe can be
browned before the
cooking liquid is added, with trotter's,
oxtails and
other ingredients for the soup like ham,
chorizo and
smoked paprika...
- balbakoa, is a
Filipino beef stew made from beef, collagen-rich beef
parts (
oxtail, skin, and joints), and
various ****es
cooked for
several hours until very...
-
known for
reviving British classics,
including ****gots, fishcakes,
braised oxtails and
bread and
butter pudding. He was
awarded a
Michelin star for The Greenhouse...
-
afritada (chicken or beef and
vegetables simmered in
tomato sauce), kare-kare (
oxtail and
vegetables cooked in
peanut sauce),
pinakbet (kabocha squash, eggplant...
- Coda alla
vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an
oxtail stew in
modern Roman cuisine including various vegetables,
notably celery. The tail...
- a
thick savory peanut sauce. It is
generally made from a base of
stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters,
various cuts...
