-
Oxtail (occasionally
spelled ox tail or ox-tail) is the
culinary name for the tail of cattle.
While the word once
meant only the tail of an ox,
today it...
-
Oxtail soup is a soup made with beef tails. The use of the word "ox" in this
context is a
legacy of nomenclature; no
specialized stock of beef animals...
-
Oxtail stew
dishes are a
traditional item in
various cuisines. Coda alla
vaccinara is a
modern Roman cuisine stew made with
oxtail. Rabo de toro is a traditional...
- a
thick savory peanut sauce. It is
generally made from a base of
stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters,
various cuts...
- Coda alla
vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an
oxtail stew in
modern Roman cuisine including various vegetables,
notably celery. The tail...
- balbakoa, is a
Filipino beef stew made from beef, collagen-rich beef
parts (
oxtail, skin, and joints), and
various ****es
cooked for
several hours until very...
- age 12 as the
younger counterpart of the
protagonist in the SBS TV
series Oxtail Soup. In 2010, Ryu drew
attention with her
supporting roles in the erotic...
- (Skirt steak) Shin and leg Flank Thick
flank Feather blade Fillet Oxtail Posta (top round)
Muchacho (heel) Bola de
pierna (bottom round) Entretabla...
- to a soup in
Korean cuisine made with
various beef
parts such as ribs,
oxtail, brisket, ox's head or ox
bones by slow
simmering on a low flame. The broth...
- carrots,
served with
potatoes and
pickled beets Kare-kare,
stewed beef or
oxtail and
vegetables in
peanut sauce from the
Philippines Karelian hot pot, from...