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Oxtail (occasionally
spelled ox tail or ox-tail) is the
culinary name for the tail of cattle.
While the word once
meant only the tail of an ox,
today it...
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Oxtail soup is a soup made with beef tails. The use of the word "ox" in this
context is a
legacy of nomenclature; no
specialized stock of beef animals...
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Oxtail stew
dishes are a
traditional item in
various cuisines. Coda alla
vaccinara is a
modern Roman cuisine stew made with
oxtail. Rabo de toro is a traditional...
- a
thick savory peanut sauce. It is
generally made from a base of
stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters,
various cuts...
- balbakoa, is a
Filipino beef stew made from beef, collagen-rich beef
parts (
oxtail, skin, and joints), and
various ****es
cooked for
several hours until very...
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afritada (chicken or beef and
vegetables simmered in
tomato sauce), kare-kare (
oxtail and
vegetables cooked in
peanut sauce),
pinakbet (kabocha squash, eggplant...
- Coda alla
vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an
oxtail stew in
modern Roman cuisine including various vegetables,
notably celery. The tail...
- to a soup in
Korean cuisine made with
various beef
parts such as ribs,
oxtail, brisket, ox's head or ox
bones by slow
simmering on a low flame. The broth...
- Po****r
Jamaican dishes include curry goat,
fried dumplings,
brown stew
oxtail,
ackee and
saltfish and jerk.
Jamaican patties along with
various pastries...
- (Skirt steak) Shin and leg Flank Thick
flank Feather blade Fillet Oxtail Posta (top round)
Muchacho (heel) Bola de
pierna (bottom round) Entretabla...