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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also
known as
ossobuco alla milanese, is a
specialty of
Lombard cuisine...
- Chimichurri – Green,
uncooked sauce for meat Gremolata –
Condiment for
ossobucoPages displaying short descriptions of
redirect targets Mujdei – ****y Romanian...
- It is the
standard accompaniment to the
Lombard braised veal
shank dish
ossobuco.
Gremolada usually includes grated lemon peel,
although the zest from other...
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second course (secondo), but
risotto alla
milanese is
often served with
ossobuco alla
milanese as a one-course meal. Rice has been
grown in
southern Italy...
- vin Court-bouillon
French onion soup
Lapin ch****eur (huntsman's rabbit)
Ossobuco Pot-au-feu
Poule au pot
Tripes à la mode de Caen Escoffier,
Auguste (1907)...
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misto Istrian stew
Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello...
- of
cheese stuffed and
breaded veal,
served with
tartar sauce and
lemon Ossobuco -
Italian preparation of veal
shanks braised with
vegetables in
white wine...
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Simone Falco,
Eoghain O'Neill
Ariane Daguin,
Frank Prisinzano,
Jackie Gebel Ossobuco Simone Falco 168 9 "Cracking a Win" December 14, 2017 (2017-12-14) Anne...
- are c****oeula (stewed pork rib
chops and
sausage with
Savoy cabbage),
ossobuco (braised veal
shank served with a
condiment called gremolata), risotto...
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stuffed with meat
Jellied veal
Ossobuco –
Italian dish from
Lombard region Pariser Schnitzel –
French veal cutlet
Pages displaying short descriptions of...
