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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a
specialty of
Lombard cuisine of cross-cut veal
shanks braised with vegetables...
- is the
standard accompaniment to the
Milanese braised veal
shank dish
ossobuco alla milanese.
Gremolata usually includes grated lemon peel,
although the...
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second course (secondo), but
risotto alla
milanese is
often served with
ossobuco alla
milanese as a one-course meal. Rice has been
grown in
southern Italy...
- Some
dishes made
using shank include: Bulalo, a
Filipino beef
shank stew.
Ossobuco alla milanese, an
Italian veal
shank dish.
Persian biryani, with different...
- and
lemon zest, is a
traditional accompaniment to the
Italian veal stew,
ossobuco alla milanese. Root
parsley is very
common in Central, Eastern, and Southern...
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candy and chocolate. Zest also is
added to
certain dishes (including
ossobuco alla milanese), marmalades, sauces,
sorbets and salads. Zest is a key ingredient...
- are c****oeula (stewed pork rib
chops and
sausage with
Savoy cabbage),
ossobuco (braised veal
shank served with a
condiment called gremolata), risotto...
- vin Court-bouillon
French onion soup
Lapin ch****eur (huntsman's rabbit)
Ossobuco Pot-au-feu
Poule au pot
Tripes à la mode de Caen Escoffier,
Auguste (1907)...
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around the
globe prepared like
guiso are frangollo, ragout, locro, tripe,
ossobuco, and puchero. More
common guisos begin with a meat base. Said meat can...
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roast of
different cuts of meat with
butter and sage
Mascarpone Mostarda Ossobuco Panettone Pavese agnolotti Pizzoccheri (tagliatelle of
buckwheat and wheat...
