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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also
known as
ossobuco alla milanese, is a
specialty of
Lombard cuisine...
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second course (secondo), but
risotto alla
milanese is
often served with
ossobuco alla
milanese as a one-course meal. Rice has been
grown in
southern Italy...
- It is the
standard accompaniment to the
Lombard braised veal
shank dish
ossobuco.
Gremolada usually includes grated lemon peel,
although the zest from other...
- Some
dishes made
using shank include: Bulalo, a
Filipino beef
shank stew.
Ossobuco alla milanese, an
Italian veal
shank dish.
Persian biryani, with different...
- are c****oeula (stewed pork rib
chops and
sausage with
Savoy cabbage),
ossobuco (braised veal
shank served with a
condiment called gremolata), risotto...
- needed] Beef bone
marrow is also a main
ingredient in the
Italian dish
ossobuco (braised veal shanks); the
shanks are cross-cut and
served bone-in, with...
- (lit. 'the foot and the muzzle')
Oseleti scapadi Ossobuco alla fiorentina,
ossobuco alla milanese,
ossobuco alla
romana Padellaccia di
maiale Pagliata Pancetta...
- and
lemon zest, is a
traditional accompaniment to the
Italian veal stew,
ossobuco alla milanese. Root
parsley is very
common in Central, Eastern, and Southern...
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candy and chocolate. Zest also is
added to
certain dishes (including
ossobuco alla milanese), marmalades, sauces,
sorbets and salads. Zest is a key ingredient...
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Retrieved 25
October 2017.[dead link] "Ricetta
Ossobuco e risotto,
piatto unico di Milano" [Recipe for
ossobuco and risotto, one-course meal dish of Milano]...
