-
Ossetra (also Osetra, Oscietra, Osetrova, or Asetra)
caviar is one of the most
prized and
expensive types of
caviar (eclipsed in
price only by Beluga...
- only to roe from wild
sturgeon in the
Caspian Sea and
Black Sea (beluga,
ossetra and
sevruga caviars). The term
caviar can also
describe the roe of other...
- less
expensive pacific sturgeon for $65 for 25 oz
along with
sterlet and
ossetra to
almas beluga, a rare
golden caviar produced from
albino sturgeons for...
-
traditional caviar-producing
regions of the
Caspian and
Black Seas (Beluga,
Ossetra and Sevruga), (Azerbaijan, Bulgaria, China, Iran, Kazakhstan, Romania,...
-
highest priced varieties of caviar,
eclipsed in cost only by the
Beluga and
Ossetra varieties. It is
harvested from a
variety of
critically endangered sturgeon...
- Wild
Iranian Ossetra caviar...
- for caviar, see
Sevruga caviar,
along with the
Beluga sturgeon and the
Ossetra sturgeon. Its
flesh is
considered an
expensive delicacy in the Caspian...
-
signature dishes: his raw
Abrohols Island scallop with
katsuobushi cream,
Ossetra caviar and sea cu****ber crackling, and Moo, a
dessert consisting of a salted...
- (1)
Floating Egg (Soft
Boiled Egg with
Whipped Cream,
Crumbled Tempe and
Ossetra Caviar) (2)
Deconstructed Omelette (3)
Coconut Milk,
Pandan and
Mango Puree...
- gazpacho,
smoked whipped cream, chicharrón,
Australian wagyu with figs,
Ossetra caviar, scallops, fric****ee, and
venison with a
crust of
raisins and coffee...
