-
Osmolytes are low-molecular-weight
organic compounds that
influence the
properties of
biological fluids.
Osmolytes are a
class of
organic molecules that...
-
bonds in
protein folding has also been
linked to
osmolyte-induced
protein stabilization.
Protective osmolytes, such as
trehalose and sorbitol,
shift the protein...
- antibiotics, and
occurs in the
tissues of many
crustaceans and
molluscs as an
osmolyte.
Alanine was
first synthesized in 1850 when
Adolph Strecker combined acetaldehyde...
-
Plasma osmolality measures the body's electrolyte–water balance.
There are
several methods for
arriving at this
quantity through measurement or calculation...
- 1.3)
Trimethylglycine is an
organic osmolyte.
Sugar beet was
cultivated from sea beet,
which requires osmolytes in
order to
survive in the
salty soils...
-
other osmolytes and urea. Due to the
ability of TMAO
being able to
protect proteins from high
hydrostatic pressure destabilizing proteins, the
osmolyte adjustment...
-
regulation of SAM. A few
plants use S-methylmethionine as a
precursor to the
osmolyte dimethylsulfoniopropionate (DMSP).
Intermediates include dimethylsulfoniumpropylamine...
-
regulate sodium and pot****ium
levels on
either side of the cell membrane.
Osmolyte Myo-Inositol
Taurine and Taurine-transporting
ATPase Creatine Betaines...
- all-cause
mortality and
cardiovascular disease.
Trimethylamine N-oxide is an
osmolyte found in molluscs, crustaceans, and all
marine fishes and bony fishes....
- carnitine, butyrobetaine, homarine, and trigonelline.
Glycine betaine, an
osmolyte,
stabilizes osmotic pressure in cells.
Choline is a
precursor for the neurotransmitter...
