- ceremony.[citation needed]
Tsukemono are also
referred to as
konomono (香の物),
oshinko (御新香), or okōkō (御香々), all
carrying the
meaning of "fragrant dish" in ****anese...
- salmon, crab, tuna, hamachi/yellowtail,
vegetables like
radish sprouts or
oshinko, and
garnishes like masago/tobiko (fish roe). It is
combined together with...
-
plant Nattō (納豆):
fermented soybeans Negi (ネギ): ****anese
bunching onion Oshinko (漬物):
Takuan (pickled daikon) or
other pickled vegetable Shiitake (シイタケ):...
- soft-boiled eggs (半熟玉子,
hanjuku tamago), miso soup and
pickles (called
oshinkō [お新香] in its menu; a kind of asazuke). They also
serve red
ginger (beni...
- a ****anese restaurant". The menu
included gyoza, sashimi, kimchi, and
oshinko.
Tanuki also
served fermented noodles,
trout in a
seaweed butter sauce...
- as a way to
introduce Ulster County to
pickled ****anese food, such as
oshinko. The
festival has
featured ****anese
traditional dancing. At the
first pickle...
