-
Aspergillus oryzae is a mold used in East Asia to
saccharify rice,
sweet potato, and
barley in the
making of
alcoholic beverages such as sake and shōchū...
-
Rhizopus oryzae is a
filamentous heterothallic microfungus that
occurs as a
saprotroph in soil, dung, and
rotting vegetation. This
species is very similar...
-
Xanthomonas oryzae pv.
oryzae is a
bacterial pathovar that
causes a
serious blight of rice,
other gr****es, and sedges. The
genus Xanthomonas,
which mostly...
- R.
oryzae may
refer to:
Rhizopus oryzae, a
species of
fungus Roseomonas oryzae, a
species of Gram-negative
bacteria This
disambiguation page
lists articles...
- The rice
weevil (Sitophilus
oryzae) is a
stored product pest
which attacks seeds of
several crops,
including wheat, rice, and maize. The
adults are usually...
-
produced by
fermenting soybeans with salt and kōji (the
fungus Aspergillus oryzae), and
sometimes rice, barley, seaweed, or
other ingredients. It is used...
-
isolated from rice and a
variety of
other hosts have been
renamed Magnaporthe oryzae,
within the same M. grisea complex.
Confusion on
which of
these two names...
- H.
oryzae may
refer to:
Heterodera oryzae, a
plant nematode.
Hirschmanniella oryzae, a
plant nematode.
Intrasporangium oryzae, (formerly
Humihabitans oryzae)...
- M.
oryzae may
refer to:
Merizocera oryzae, is a
species of
spider endemic to Sri
Lanka Methylobacterium oryzae, a
facultatively methylotrophic and aerobic...
- is
stored for two to
three days at 30 °C
under high
humidity to
allow A.
oryzae to grow. In this process, the
starch from
cereals such as wheat, buckwheat...