-
available in
small villages.
Orujo's basic ingredient is the
residue from wine production. Once the
grapes are crushed, the
orujos or
residue of the grapes...
- distillates.
Types include pacharán,
licor de café and
orujo de
hierbas (tea
mixed with
orujo).
During the
mission and
rancho periods of
California history...
- it was
developed by 16th-century
Spanish settlers as an
alternative to
orujo, a
pomace brandy that was
being imported from Spain. It had the advantages...
- "grappa" in
Italian and "bagaço" in Portuguese. In
Spanish it is
called orujo or aguardiente.
Alcohol derived from
pomace is also used as the traditional...
-
National Archives 27
September 2001 "Sanidad
inmoviliza todo el
aceite de
orujo de
oliva al
detectar un
compuesto cancerígeno". El País.
Archived from the...
- city
bearing Orujo at the head of the procession; at the spot by the face of the city
walls where the man was run over, a
bottle of
Orujo and twenty-seven...
- vie (fruit brandies, schnapps, Calvados)
Pomace brandy (grappa)
Tsikoudia Orujo Fortified wines (sweet
sherry (usually
cream or
oloroso sherry), Vermouth...
-
Pisco Zivania Juniper Gin Plum
Slivovitz Țuică
Pomace Chacha Grappa Marc
Orujo Tsikoudia Tsipouro Zivania Various fruits Brandy Eau de vie
Geist Himbeergeist...
-
pomace has
traditionally been used to
produce pomace brandy (such as grappa,
orujo, törkölypálinka, tsipouro, tsikoudia, zivania). Today, it is
mostly used...
- of octopus),
cheese queixo de tetilla,
ribeiro and albariño wines, and
orujo liquor. Similarly, to
Asturian cuisine,
Galician dishes have maintained...
