-
Orujo is a
pomace brandy (a
liquor obtained from the
distillation of marc, the
solid remains left
after pressing of the grape) from
northern Spain. It...
- distillates.
Types include pacharán,
licor de café and
orujo de
hierbas (tea
mixed with
orujo).
During the
mission and
rancho periods of
California history...
- "grappa" in
Italian and "bagaço" in Portuguese. In
Spanish it is
called orujo or aguardiente.
Alcohol derived from
pomace is also used as the traditional...
- it was
developed by 16th-century
Spanish settlers as an
alternative to
orujo, a
pomace brandy that was
being imported from Spain. It had the advantages...
-
liquid waste generated by the new two-phase
method of
olive oil extraction.
Orujo is
called the wet
solid waste,
which is
generated by the
traditional methods...
-
places such as Argentina, Bulgaria,
Georgia (chacha), Uruguay,
Galicia (
orujo or
aguardiente in Spanish), and
Portugal (known as bagaço or bagaceira)...
-
National Archives 27
September 2001 "Sanidad
inmoviliza todo el
aceite de
orujo de
oliva al
detectar un
compuesto cancerígeno". El País.
Archived from the...
-
pomace has
traditionally been used to
produce pomace brandy (such as grappa,
orujo, törkölypálinka, tsipouro, tsikoudia, zivania). Today, it is
mostly used...
- vie (fruit brandies, schnapps, Calvados)
Pomace brandy (grappa)
Tsikoudia Orujo Fortified wines (sweet
sherry (usually
cream or
oloroso sherry), Vermouth...
- of octopus),
cheese queixo de tetilla,
ribeiro and albariño wines, and
orujo liquor. Similarly, to
Asturian cuisine,
Galician dishes have maintained...
