- region, as
ortiguillas de mar (literally, "little sea nettles",
because it has
urticant properties before it is cooked), or
simply ortiguillas. The whole...
- (including squid,
choco (cuttlefish), swordfish,
marinated dogfish, and
ortiguillas),
grilled and
stewed meat,
spinach with chickpeas, Jamón ibérico, lamb...
- "Description and
images of
Echium vulgare (Hierba azul ,
Viborera ,
Ortiguilla), a
native Chilean plant,
provided by the
supplier of
native exotic Chilean...
-
cuisine includes also some less
frequently seen
seafood dishes, like
ortiguillas, sea
anemones in batter.
Sugar was
first introduced to
Andalusia by the...
- a
seafood in
southern Spain, specially, Cádiz,
where it is
known as
ortiguillas, 'little nettles' or
ortiga de mar, 'sea nettle'; for the
fishery to...
-
chilota (Ramírez, 1974)
Collisella dalca****na (Ramírez, 1974)
Collisella ortiguilla (Ramírez, 1974)
Collisella piteana (Ramírez, 1974)
Collisella silvana...
- (Huelva’s
white prawn),
coquinas (clams),
chocos (cuttles), sardines,
ortiguillas (snakelocks), seab****, seabream,
atlantic pomfret or
black paella are...
-
edible plants such as pigweed, Montagu, purslane, truck, alfalfa, nopal,
ortiguilla, goatee, poor
women and
maguey (the
latter was an
industry in the community)...
