-
Orgeat syrup is a
sweet syrup made from
almonds and
sugar with a
little rose
water and/or
orange flower water. It was
originally made with a barley-almond...
- Mai Tai (/ˈmaɪ ˈtaɪ/ MYE TYE) is a ****tail made of rum, Curaçao liqueur,
orgeat syrup, and lime juice. It is one of the
characteristic ****tails in Tiki...
-
frequently cloves or all****e. It may be
thought of as a ****ier
version of
orgeat syrup. The form can be
alcoholic (syrup liqueur) or
nonalcoholic (syrup)...
- is
attributed to
Trader Vic. The
drink contains light rum, brandy, and
orgeat syrup along with
orange and
lemon juice and is
typically heavily garnished...
- Some
versions add
vodka Amaretto is
sometimes used as a
substitute for
Orgeat syrup in
places where the
syrup cannot be
found or to
impart a less sweet...
-
barley syrup (
orgeat syrup) or in a
syrup of
orange flower water and sugar,
often flavoured with a
synthetic aroma of almonds.
Orgeat syrup is an important...
-
containing a base liquor,
lemon or lime juice, and a
sweetener (simple
syrup or
orgeat syrup). Egg
whites are also
included in some sours. The gin sour is a traditional...
- "Amaretto" as a flavouring,
derived from
several sources:
Amygdalin Benzaldehyde Orgeat syrup Biscotti biscuits (cookies),
often almond,
traditional in
Italy Frangipane...
- with
green mint
syrup Mauresque [fr] (French for "Moorish"): made with
orgeat syrup Feuille morte (French for "dead leaf"): made with
grenadine and green...
- grain-based beverages. The
Italian and
Maltese orzata, the
French and
English orgeat have the same origin,
although the
beverages themselves have diverged, and...
