-
After frying,
fish is
shortly braised with
previously stewed vegetables.
Braised fish in
previously stewed and
grated mirepoix with
onion used to be called...
- ****tail
onion –
Pearl onion pickled in a
brine Creamed onion Dopiaza –
Persian curry dish Encebollado –
Ecuadorian fish stew
French onion soup – Soup...
-
Pickled onions are a food item
consisting of
onions (cultivars of
Allium cepa)
pickled in a
solution of
vinegar and salt,
often with
other preservatives...
-
chicken or
fish,
wedges of
papaya and/or chayote, and
leaves of the
siling labuyo chili pepper in
broth flavored with ginger,
onions and
fish sauce. Variants...
-
salted radishes with
pureed mixture of red chili, scallions, pear, and
onion,
fish sauce,
chili powder, plum syrup, and salt.
Chopped scallions are usually...
-
becomes opaque. The
fish is then
mixed with
coconut milk and
diced vegetables (most
commonly cu****ber, tomato,
onion,
green onion, and ****y peppers)...
- is
first fried with
coconut cream, and only then are meat, potatoes,
onions,
fish sauce or salt,
tamarind paste, sugar,
coconut milk and
peanuts added...
-
cooked simply. It is a
simple dish of salt and pepper,
potatoes and
onion, pork and
fish,
cream and hard crackers, and not a
sophisticated dish of the elite...
- in
Turkish specialties include lamb, chicken, beef,
fish, rice, eggplants,
green peppers,
onions, garlic, lentils, beans, zucchinis,
chickpeas and tomatoes...
- fistulosum, the
Welsh onion, also
commonly called bunching onion, long
green onion, ****anese
bunching onion, and
spring onion, is a
species of perennial...
