-
Onggi (Korean: 옹기) is
earthenware extensively used as
tableware and
storage containers in Korea. The term
includes both
unglazed earthenware,
fired near...
- soybeans, grains, and bean and red
pepper paste, are
placed in
Jangdok (or
Onggi)
earthenware jars
which are then
placed on the Jangdokdae.
Jangdok (장독)...
- open to tourists,
including Onggi workshops and kilns. The
Ulsan Onggi museum offers a
variety of
information related to
Onggi and
displays a
diversity of...
- are
packed in
between each leaf of the cabbages.
Kimchi is
placed in an
onggi (earthenware) or a container, covered, and
pressed down, and let ferment...
- industry. List of
rivers of
Mongolia April 23, 2007. ‘Earth Day in Mongolia:
Onggi River Movement Receives Award’, Mongolia-Web.com
Lovgren S. 2008. ‘Mongolia...
-
called gimjang, was
stored in
large earthenware fermentation vessels,
called onggi, in the
ground to
prevent freezing during the
winter months and to keep...
- The
Onggi Folk Museum,
located in Seoul,
South Korea is a
private museum specializing in
onggi,
Korean earthenware which is used for
storage and utilitarian...
- peach-shaped
water dropper from the
Joseon Dynasty in the 18th
century Onggi Onggi are
Korean earthenware extensively used as pots and
storage containers...
-
bricks are
washed and sun-dried.
After drying, the meju
bricks are aged in
onggi crocks (jangdok) with brine.
Charcoal and
chillies are
added for
their adsorbent...
-
ingredients are
mixed together and then
traditionally stored in a
jangdok (장독) or
onggi (Korean: 옹기; Hanja: 甕器), both
names which refer to a
large earthenware pot...
