- An
omelette (sometimes
omelet in
American English, see
spelling differences) is a dish made from eggs,
fried with
butter or oil in a
frying pan. It is...
-
Spanish omelette or
Spanish tortilla is a
traditional dish from Spain. It is
celebrated as one of the most po****r
dishes of the
Spanish cuisine. It is...
- Ros
omelette, also
known as ras
omelette, is a
snack and
street food in the Goan
cuisine of India. Ros
means "gravy" in Konkani. It is a ****y
gravy of...
-
Baked Alaska, also
known as
Bombe Alaska,
omelette norvégienne,
omelette surprise, or
omelette sibérienne
depending on the country, is a
dessert consisting...
- A
masala omelette is a
variant of the
omelette originating from India. Its main
ingredients are eggs, herbs,
tomatoes and ****es that vary by region.[citation...
- The
oyster omelette, also
known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified...
- The
Omelette de la mère
Poulard (
Omelette of
Mother Poulard) is an
omelette developed by Anne
Boutiaut Poulard, also
known as
Mother Poulard, in the 19th...
-
Tortang talong, also
known as
eggplant omelette, is an
omelette or
fritter from
Filipino cuisine made by pan-frying
grilled whole eggplants dipped in an...
- "
Omelette" is the
ninth episode of the
second season of the
American television comedy-drama
series The Bear. It is the 17th
overall episode of the series...
-
depending on the cuisine,
refer to cakes, pies, flatbreads, sandwiches, or
omelettes. Usually, it
refers to: cake or pie in
South America, much of Europe,...
