Definition of Omelette. Meaning of Omelette. Synonyms of Omelette

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Definition of Omelette

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Meaning of Omelette from wikipedia

- An omelette (sometimes omelet in American English, see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is...
- Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most po****r dishes of the Spanish cuisine. It is...
- Ros omelette, also known as ras omelette, is a snack and street food in the Goan cuisine of India. Ros means "gravy" in Konkani. It is a ****y gravy of...
- Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting...
- A masala omelette is a variant of the omelette originating from India. Its main ingredients are eggs, herbs, tomatoes and ****es that vary by region.[citation...
- The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified...
- The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th...
- "Omelette" is the ninth episode of the second season of the American television comedy-drama series The Bear. It is the 17th overall episode of the series...
- Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats,...
- Omurice or omu-rice (オムライス, Omu-raisu) is a ****anese dish consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with...