- An
omelette (sometimes
omelet in
American English; see
spelling differences) is a dish made from eggs,
fried with
butter or oil in a
frying pan. It is...
-
Spanish omelette or
Spanish tortilla is a
traditional dish from Spain. It is
celebrated as one of the most po****r
dishes of the
Spanish cuisine. It is...
-
Baked Alaska, also
known as
Bombe Alaska,
omelette norvégienne,
omelette surprise, or
omelette sibérienne
depending on the country, is a
dessert consisting...
- The
Omelette de la mère
Poulard (
Omelette of
Mother Poulard) is an
omelette developed by Anne
Boutiaut Poulard, also
known as
Mother Poulard, in the 19th...
- Ros
omelette, also
known as ras
omelette, is a
snack and
street food in the Goan
cuisine of India. Ros
means "gravy" in Konkani. It is a ****y
gravy of...
- The
oyster omelette, also
known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified...
- A
masala omelette is a
variant of the
omelette originating from India. Its main
ingredients are eggs, herbs,
tomatoes and ****es that vary by region.[citation...
-
Frittata is an egg-based
Italian dish,
similar to an
omelette,
crustless quiche or
scrambled eggs,
enriched with
additional ingredients such as meats,...
-
Tortang talong, also
known as
eggplant omelette, is an
omelette or
fritter from
Filipino cuisine made by pan-frying
grilled whole eggplants dipped in an...
- Gyeran-mari (Korean: 계란말이, "rolled-eggs"), dalgyal-mari (달걀말이) or
rolled omelette is a dish in
Korean cuisine. It is a
savory banchan (side dish) made with...
