- An
omelette (sometimes
omelet in
American English, see
spelling differences) is a dish made from eggs,
fried with
butter or oil in a
frying pan. It is...
-
Osaka – when a cook
decided to
enliven a
regular customer's
order of an
omelet with rice. The dish
typically consists of
chikin raisu(ja) (chicken rice:...
-
American cheese on a
sesame seed bun. The Meat'normous
Omelet Sandwich was a
variant on the
Enormous Omelet Sandwich that
added a
portion of ham to the sandwich...
- ****u or
kookoo (Persian: کوکو) is an
Iranian and
Azerbaijani dish made of
whipped eggs with
various ingredients folded in. It is
similar to the Italian...
- Gl**** of Wine. Grub
Street Cookery. ISBN 9781909808508. Sev. "The
Famous Omelet of La Mère
Poulard at the Mont Saint-Michel".
Living Language. Retrieved...
-
Spanish omelette or
Spanish tortilla is a
traditional dish from Spain. It is
celebrated as one of the most po****r
dishes of the
Spanish cuisine. It is...
- 189. ISBN 9780399511448. Ludtke, Caz. "Tortang
Talong –
Eggplant and Pork
Omelet".
Eugene Daily News.
Retrieved December 6, 2018. Merano, Vanjo. "Tortang...
- wrap a
thicker consistency. Pork lard is
often used to fry the
resulting omelet.
Depending on
regional variations, a
savory sauce may then be
poured on...
-
perpendicular to the roll. The
technique can also be
applied to thin
crepes or
omelets to
produce strips. This
technique is not
suited to small, narrow, or irregularly...
- ****usazushi, a paper-thin
omelet may
replace a
sheet of nori as the wrapping. The
omelet is
traditionally made on a
rectangular omelet pan,
known as a makiyakinabe...
