- The
omasum, also
known as the green, the fardel, the
manyplies and the psalterium, is the
third compartment of the
stomach in ruminants. The
omasum comes...
- four compartments: rumen—primary site of
microbial fermentation reticulum omasum—receives
chewed cud, and
absorbs volatile fatty acids abomasum—true stomach...
-
which is used in
cheese creation. The word
abomasum (ab- "away from" +
omasum "intestine of an ox") is from Neo-Latin and it was
first used in English...
- (blanket/flat/smooth tripe), the
reticulum (honeycomb and
pocket tripe), and the
omasum (book/bible/leaf tripe).
Abomasum (reed)
tripe is seen less frequently,...
- Cheonyeop-hoe (천엽회) –
omasum Deunggol-hoe (등골회) –
spinal cord Dugol-hoe (두골회) –
brain Ganhoe (간회) –
liver Gaphoe (갑회) – liver, kidney,
omasum,
abomasum ****hoe...
-
Scots word, also
spelled "Farl", quadrant-shaped
flatbread or cake the
omasum,
third compartment of the
stomach in
ruminants Fardel Manor,
medieval manor...
- p****es from the
reticulorumen through the
reticulomasal **** to the
omasum followed by the
abomasum to
continue the
digestion process in the lower...
-
includes cattle and sheep), is
divided into four
chambers – rumen, reticulum,
omasum and abomasum. In arthropods, the
abdomen is
built up of a
series of upper...
- (Artiodactyla) is
divided into four sections: the rumen, the reticulum, the
omasum and the
abomasum (only
ruminants have a rumen).
After the
plant material...
- four-chambered stomach. The
first three chambers (rumen, reticulum, and
omasum) are all
lined with
esophageal mucosa,
while the
final chamber functions...
