- The
omasum, also
known as the green, the fardel, the
manyplies and the psalterium, is the
third compartment of the
stomach in ruminants. The
omasum comes...
- four compartments: rumen—primary site of
microbial fermentation reticulum omasum—receives
chewed cud, and
absorbs volatile fatty acids abomasum—true stomach...
-
which is used in
cheese creation. The word
abomasum (ab- "away from" +
omasum "intestine of an ox") is from Neo-Latin and it was
first used in English...
- (blanket/flat/smooth tripe), the
reticulum (honeycomb and
pocket tripe), and the
omasum (book/bible/leaf tripe).
Abomasum (reed)
tripe is seen less frequently,...
- Cheonyeop-hoe (천엽회) –
omasum Deunggol-hoe (등골회) –
spinal cord Dugol-hoe (두골회) –
brain Ganhoe (간회) –
liver Gaphoe (갑회) – liver, kidney,
omasum,
abomasum ****hoe...
-
After fermentation in the rumen, feed p****es into the
reticulum and the
omasum;
special feeds such as
grains may byp**** the
rumen altogether.
After the...
-
includes cattle and sheep), is
divided into four
chambers – rumen, reticulum,
omasum and abomasum. In arthropods, the
abdomen is
built up of a
series of upper...
-
Scots word, also
spelled "Farl", quadrant-shaped
flatbread or cake the
omasum,
third compartment of the
stomach in
ruminants Fardel Manor,
medieval manor...
-
domestic cattle, the
rumen of yaks is
unusually large,
relative to the
omasum.[citation needed] This
likely allows them to
consume greater quantities...
- have a fore-stomach with four chambers.
These are the rumen, reticulum,
omasum, and abomasum. In the
first two chambers, the
rumen and the reticulum, the...
