- The
Oltrepò Pavese (Italian: [
oltreˈpɔ ppaˈveːze, -eːse];
Western Lombard: Ultrepò Paves; lit. 'Pavia's Beyond-Po') is a
historical region making up the...
-
Oltrepò (on the
other side of the
river Po) may
refer to one of
three geographical regions in
Northern Italy, to a wine, and to a
football team: The Oltrepò...
-
known particularly for its
sparkling wines made in the
Franciacorta and
Oltrepò Pavese areas.
Lombardy also
produces still red,
white and rosé
wines made...
-
Oltrepò Pavese region of
Lombardy and in the
Province of
Piacenza within Emilia Romagna, but also in
parts of
Piedmont and the Veneto. In the
Oltrepò...
-
stuffed pasta of the
Lombard cuisine served hot or warm,
typical of the
Oltrepò Pavese, an area of the
province of Pavia, in the
Lombardy region of Italy...
-
their local name or region, such as Prosecco, Franciacorta,
Trento DOC,
Oltrepò Pavese Metodo classico and Asti from
Italy (the
generic Italian term for...
- city, on the
Staffora (a
tributary of the Po). It is the main town of
Oltrepò Pavese and is an
important rail and road hub as well as a
renowned wine...
- ****ociazione
Sportiva Dilettantistica OltrepòVoghera,
usually referred to as
simply OltrepòVoghera, was an
Italian ****ociation
football team from Stradella...
-
Significant plantings of
Cortese can also be
found in the
Lombardy region of
Oltrepò Pavese and the DOC
white blends of the
Veneto wine
region of
Bianco di...
- Po
river in the
south with the
exception of the
province of
Mantua and
Oltrepò Pavese. The
western boundary is
formed by the Lake
Maggiore and the Ticino...
