-
Olomoucké tvarůžky ([ˈolomoutskɛː ˈtvaruːʃkɪ]), also
known as
olomoucké syrečky (Czech pronunciation: [ˈolomoutskɛː ˈsɪrɛtʃkɪ]) or
tvargle (from its German...
- (especially in
better restaurants). When Hermelín (or Camembert), Niva or
Olomoucké tvarůžky is used, the dish is no
longer called Smažený sýr but rather...
-
Germany portal German cuisine List of
German cheeses List of
cheeses Olomoucké syrečky Hauskäse Bockelmann, Wilhelm; Willems, Peter; Jäger, Beate; Hoppe-Seyler...
-
types of
ripened sour milk
cheese include: Handkäse
Harzer Nieheimer Olomoucké syrečky (Olmützer Quargel)
Tyrolean grey
cheese Mascarpone Paneer Soured...
- inhabitants. The town is
known for the
production of
aromatic cheese called Olomoucké tvarůžky. The
village of Žádlovice is an
administrative part of Loštice...
-
synthesis of haemin) Fiala, Jiří (12 July 1998). "Původní žezlo r****ra
olomoucké univerzity [Original mace of
Olomouc University's Rector]" (PDF). Žurnál...
- one of
seven vice-rectors
currently at Olomouc. Životopis na stránkách
olomoucké univerzity Odborný životopis na stránkách
katedry experimentální fyziky...
-
traditional Czech soft
cheese made from cow milk,
similar Bel Paese.
Olomoucké syrečky Loštice,
Czech Republic A soft cheese. Hermelín Prague, Czech...
- varieties. All are
served in a
small amount—one
mouthful impaled on a stick.
Olomoucké tvarůžky or "syrečky" is an aged
cheese with a
strong odour. It is made...
-
Dschungel stürzte." Fiala, Jiří (12 July 1998). "Původní žezlo r****ra
olomoucké univerzity [Original mace of
Olomouc University's Rector]" (PDF). Žurnál...
