-
illaco (in Aymara),
melloco (in Ecuador),
chungua or ruba (in Colombia),
olluco or papa lisa (in
Bolivia and Peru), or
ulluma (in Argentina).
Ulluco is...
-
Peruvian cuisine made with
ulluku (Quechua,
hispanicized spellings ulluco,
olluco) a root
vegetable that also has
edible leaves. It is an
important root crop...
-
impoverished communities make a
living producing staple crops such as potato,
olluco, and
mashua for
their own
consumption as well as
profit in
local and urban...
-
native foods, such as corn, tomatoes, potatoes, uchu or
chili pepper, oca,
olluco, avocado, and
fruits like cherimoya, lú****a, and
pineapple (ananás), along...
- but
interplanting with
several other tuber species,
including mashua and
olluco, in one
field is
common in
Andean production. Often, this intercropping...
- and vegetables.
Olluquito con
charqui is
another traditional Andean dish.
Olluco is a
yellowish tuber (Ullucus tuberosus)
domesticated by pre-Inca po****tions...
- (Cryphiops caementarius)),
anticuchos (cow's
heart roasted en brochette), the
olluco con
charqui (a c****erole dish made of
ulluco and charqui), the
Andean pachamanca...
-
Dialing code 066 ISO 3166 code PE-AYA Prin****l
resources Potatoes, wheat,
olluco, barley,
sheep and handicrafts.
Poverty rate 72.5%
Percentage of Peru's...
- (Lepidium meyenii) a
ginseng or
turnip like vegetable;
onion (Trichlora);
olluco (Ullucus), a root
vegetable that
looks like a
small potato; Yacón, a root...
-
flower of the Incas).
Despite the climate, quinoa, cañigua,
broad beans,
olluco, and
other crops thrive. The
fauna includes the
black thrush and guinea...
