-
illaco (in Aymara),
melloco (in Ecuador),
chungua or ruba (in Colombia),
olluco or papa lisa (in
Bolivia and Peru), or
ulluma (in Argentina).
Ulluco is...
-
Peruvian cuisine made with
ulluku (Quechua,
hispanicized spellings ulluco,
olluco) a root
vegetable that also has
edible leaves. It is an
important root crop...
- but
interplanting with
several other tuber species,
including mashua and
olluco, in one
field is
common in
Andean production. Often, this intercropping...
-
Dialing code 066 ISO 3166 code PE-AYA Prin****l
resources Potatoes, wheat,
olluco, barley,
sheep and handicrafts.
Poverty rate 72.5%
Percentage of Peru's...
- a
fresh cheese sauce, lima beans, onions, olives, and rocoto.
Olluco con charqui:
Olluco stew with
jerky or
llama meat. Pachamanca:
Variety of meats, potatoes...
-
native foods, such as corn, tomatoes, potatoes, uchu or
chili pepper, oca,
olluco, avocado, and
fruits like cherimoya, lú****a, and
pineapple (ananás), along...
- (Cryphiops caementarius)),
anticuchos (cow's
heart roasted en brochette), the
olluco con
charqui (a c****erole dish made of
ulluco and charqui), the
Andean pachamanca...
-
impoverished communities make a
living producing staple crops such as potato,
olluco, and
mashua for
their own
consumption as well as
profit in
local and urban...
- (Lepidium meyenii) a
ginseng or
turnip like vegetable;
onion (Trichlora);
olluco (Ullucus), a root
vegetable that
looks like a
small potato; Yacón, a root...
-
under whose protection were vast
cultivated territories of potatoes, corn,
ollucos,
mashua and quinoa. Mama
Killa (Mother moon) was a marriage,
festival and...
