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Øllebrød (lit. 'beer bread') is a
traditional Danish dish. It is a
porridge or
thick soup made of
sourdough rye
bread (rugbrød) and beer (often hvidtøl)...
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Italian cuisine Brotsuppe in
German cuisine Konchol in
Armenian cuisine Øllebrød in
Danish cuisine Sopa de ajo in
Spanish cuisine Soup Pain in
Haitian cuisine...
- send it to the
Imperial Court in
Saint Petersburg where she was
served øllebrød every morning in the
Anichkov Palace.
Located just
inside the King's Gate...
- Food
portal Danish cuisine Pumpernickel Rúgbrauð Ruisleipä
Schwarzbrot Øllebrød Mellish, K.X. (2014). How to Live in Denmark: A
Humorous Guide for Foreigners...
- the broth. It is
commonly served to infants, the elderly, and the ill.
Øllebrød – a
traditional Danish dish – a type of
porridge made of rugbrød s****s...
- as
oatmeal and a
traditional local porridge called Øllebrød are also po****r on work days.
Øllebrød, a thin
porridge cooked with bits of rye bread, hvidtøl...
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Survelling – a
traditional dish from Toten, made with
barley flour and water.
Øllebrød – a dish made of
wheat flour, milk, beer and sugar. Kleppmelk [no; nn]...
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feature day-old bread.
There are also
bread soups in
other cuisines, such as
Ollebrod in
Danish cuisine,
Tyurya in
Russian cuisine,
Wodzianka in
Polish cuisine...
