-
Ollada in
Roussillon is a stew of potatoes,
beans and
cabbage or turnips,
considered the most
typical and
traditional dish (with
picolat balls and caracolada)...
-
Silva Domínguez,
Carme (eds.). Ser
inmigrante en
tempos de crise: Unha
ollada multidisciplinar.
Servizo de Publicacións e
Intercambio Científico da Universidade...
- well as a
reprint published in Dublin. Lathom's
first novel, The
Castle of
Ollada (1795) was
published in two volumes, anonymously, by
William Lane's Minerva...
- a
Spanish stew made from pork and
beans and
other meats and
vegetables Ollada or
perolada Catalonia and
Valencian Community stew
boiling vegetables and...
-
involving lobster Olla podrida –
Spanish stew made with
chickpeas and
beans Ollada Piperade –
Basque vegetable dish Pisto –
Spanish dish
Porra antequerana –...
-
meats and vegetables, or as the soup
first and then the rest) Fricandó [es]
Ollada (meat and
vegetable stew)
Esqueixada (salted cod
salad with
tomato and onion)...
-
salted ham, chicken, and veal. In
Northern Catalonia, it is
sometimes called ollada.
Other Catalan dishes include calçots (a type of
onions that are similar...
- and vegetables,
often including chickpeas,
depending on the
recipe used.
Ollada Spain (Valencia)
Sausage Stew
based on
boiling vegetables and meat in a...
- (2019) Lady
Caroline Lamb,
Glenarvon (1816)
Francis Lathom, The
Castle of
Ollada (1795) and The
Midnight Bell (1798)
Sheridan Le Fanu,
Uncle Silas (1864)...
- Celanova, 2010, Toxosoutos. Os
dereitos humanos: unha
ollada múltipleOs
dereitos humanos. Unha
ollada múltiple, 2011,
Universidade de
Santiago de Compostela...
