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Olla podrida (/ˌɒlə poʊˈdriːdə, - pəˈ-/, also UK: /- pɒˈ-/, US: /ˌɔɪə pəˈ-/, Spanish: [ˈoʎa
poˈðɾiða];
literally "rotten pot",
although podrida is probably...
- in
Celtic Gaul, the
olla became a
symbol of the god Sucellus, who
reigned over agriculture. In Spain, the po****r dish
olla podrida (literally “rotten...
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variations exist,
usually with more
specific names, such as
fabada asturiana,
olla podrida, or
American canned pork and beans.
Although the time and
place of the...
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fried egg,
sliced avocado and
white rice.
Outside Asturias, the
Spanish olla podrida,
southern French c****oulet and
Portuguese and
Brazilian feijoada are...
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eclecticism that is its
essence and must be its purpose.
Similar to
Olla Podrida in its foundations, it
affected more
select shapes and
constituted a...
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purported recipe from
Nelson for the
Spanish stew
olla podrida:
Commodore Nelson's
Receipt to make an
Olla Podrida. Take a
Spanish first-rate, and an 80-gun ship...
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salted meat, chicken, dumplings, callaloo,
coconut milk, and ****es
Olla podrida, a
Spanish red bean stew Pašticada, a
Croatian stew from the
region of...
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Nikujaga Nilaga Noppe Nsala soup
Obara Oden
Oghwevwri Ohaw
Oille Okroshka Olla podrida Opor ayam Ori-tang Or lam
Oxtail soup
Paila marina Palóc soup Panada...
- two of Spain's
classic dishes,
cocido madrileño and
olla podrida. In the 13th century,
olla podrida became a
staple in
mainstream Spanish cuisine as a...
-
Nikujaga Nilaga Noppe Nsala soup
Obara Oden
Oghwevwri Ohaw
Oille Okroshka Olla podrida Opor ayam Ori-tang Or lam
Oxtail soup
Paila marina Palóc soup Panada...