- see
question marks, boxes, or
other symbols.
Olive oil is a
liquid fat
obtained by
pressing whole olives, the
fruit of Olea europaea, a
traditional tree...
- tree. The
olive's fruit, also
called an "
olive", is of
major agricultural importance in the
Mediterranean region as the
source of
olive oil; it is one...
-
Olive pomace oil is
olive oil that is
extracted from
olive pulp
after the
first press. Once the
mechanical oil extraction of
olive oil is complete, approximately...
-
Olive oil contains small amounts of free
fatty acids (meaning not
attached to
other fatty acids in the form of a triglyceride). Free
acidity is an important...
-
Olive oil extraction is the
process of
extracting the
olive oil present in
olive drupes.
Olive oil is
produced in the
mesocarp cells, and
stored in a particular...
-
Olive oil soap may
refer to the
following olive oil-based soaps:
Aleppo soap
Castile soap M****ille soap
Nabulsi soap This
disambiguation page
lists articles...
-
Istria (/ˈɪstriə/ IST-ree-ə;
Croatian and Slovene: Istra;
Italian and Venetian: Istria; Istriot: Eîstria; Istro-Romanian: Istria; Latin: Histria; Ancient...
- are used for food (e.g.,
olive oil), fuel (e.g.,
heating oil),
medical purposes (e.g.,
mineral oil),
lubrication (e.g.
motor oil), and the
manufacture of...
- triglycerides.
Soybean oil,
grape seed
oil, and
cocoa butter are
examples of seed oils, or fats from seeds.
Olive oil, palm
oil, and rice bran
oil are examples...
- the
Robola grape.
Olive oil production is a
major component of Cephalonia's economy.
Until the 18th century, the
quantity of
olive oil produced on the island...