-
analysis of
major nutrients of
Corchorus olitorius seeds showed that the
protein content of the
Corchorus olitorius has
significantly increased after seed...
-
mallow family Malvaceae. The
primary source of the
fiber is
Corchorus olitorius, but such
fiber is
considered inferior to that
derived from Corchorus...
- is a type of jute
plant and a dish made from the
leaves of
Corchorus olitorius,
commonly known in
English as jute, jute leaves, jute mallow,
nalta jute...
- jute fibre,
considered to be of
finer quality than
fibre from
Corchorus olitorius, the main
source of jute. The
leaves are used as a
foodstuff and the leaves...
-
Corchorus neocaledonicus Schltr.
Corchorus obclavatus Halford Corchorus olitorius L.
Corchorus orinocensis ****h
Corchorus parviflorus (Benth.)
Domin Corchorus...
- with Iyan, fufu or Amala. Jute leaf
scientifically known as
Corchorus olitorius grows in area with
water especially lakes and rivers. The best farm for...
-
common name for
several flowering plants and may
refer to:
Corchorus olitorius (Egyptian
Arabic Mulukhiyah) in the
mallow family (Malvaceae), cultivated...
- it for
breakfast or lunch. It is
usually eaten with
blended Corchorus olitorius leaves (Dagbani: salinvogu, Hausa: ayoyo, molokai) and okro (Abelmoschus...
- Jute
plants (Corchorus
olitorius)....
-
thick soup is made from jute
leaves scientifically known as
Corchorus olitorius,
commonly referred to as
Mulukhiyah in
North Africa and
Ayoyo in Ghana...
