- An
oligosaccharide (/ˌɒlɪɡoʊˈsækəˌraɪd/; from
Ancient Gr**** ὀλίγος (olígos) 'few' and σάκχαρ (sákkhar) 'sugar') is a
saccharide polymer containing a small...
-
Fructooligosaccharides (FOS) also
sometimes called oligofructose or oligofructan, are
oligosaccharide fructans, used as an
alternative sweetener. FOS
exhibits sweetness...
- N-linked
glycosylation is the
attachment of an
oligosaccharide, a
carbohydrate consisting of
several sugar molecules,
sometimes also
referred to as glycan...
-
FODMAPs or
fermentable oligosaccharides, disaccharides, monosaccharides, and
polyols are short-chain
carbohydrates that are
poorly absorbed in the small...
-
hydrolyzed into
shorter chains,
these smaller molecules are
known as
mannan oligosaccharide (MOS). MOS by
definition can be
produced from
either insoluble galactomannan...
-
enzymatically converted into a
mixture of isomaltooligosaccharides. The term "
oligosaccharide" encomp****es
carbohydrates that are
larger than
simple di- or tri-saccharides...
-
carbohydrate structures usually involves linking monosaccharides or
oligosaccharides through glycosidic bonds, a
process called glycosylation. Therefore...
-
Human milk
oligosaccharides (HMOs), also
known as
human milk glycans, are
short polymers of
simple sugars that can be
found in high
concentrations in human...
- enzymology, an
oligosaccharide-diphosphodolichol
diphosphatase (EC 3.6.1.44) is an
enzyme that
catalyzes the
chemical reaction oligosaccharide-diphosphodolichol...
-
Oligosaccharides and
polysaccharides are an
important class of
polymeric carbohydrates found in
virtually all
living entities.
Their structural features...
