- An
oliebol (Dutch pronunciation: [ˈoːlibɔl] ;
plural oliebollen; West Frisian:
oaljebol or oaljekoek; see more below) is a
Dutch beignet, a
variety of...
-
dough similar to
doughnuts (or the
Portuguese mal****ada, or the
Dutch oliebollen),
native to
Southern China,
there named sa-yung (Chinese: 沙翁; pinyin:...
-
every year an
oliebollen contest is held.
Freshly made they are the most tasty. In the 17th century,
Dutch settlers also took
their oliebollen to the American...
-
Indonesian names for the dishes).
Dutch specialties such as
croquettes and
oliebollen are
widely served in
homes and restaurants.[citation needed] In 2004,...
- mal****adas
Belgium –
Smoutebollen or
croustillons are
similar to
Dutch Oliebollen but
usually do not
contain any fruit,
except sometimes for
apple chunks...
- in Dutch, or
croustillons in French, are
similar to the
Dutch kind of
oliebollen, but they
usually do not
contain any fruit,
except for
apple chunks sometimes...
-
Doughnuts may be
fried or baked.
Examples of
doughnuts Glazed raised doughnut Oliebollen and
similar doughnuts are
fried in hot fat.
Decorated doughnuts Apple...
- of
African dishes South African cuisine Henk Werk (January 20, 2014). "
Oliebollen" (in Dutch). Home.hccnet.nl.
Retrieved 2014-07-13. "Southern
Africa Magwinya...
- (New Year's dive). The
event is
sponsored by Unox who
provide soup and
oliebollen (to parti****nts. They also give out
signature orange Unox beanies, which...
- and the
Vierambachtsstraat in Rotterdam,
which mainly sells oliebollen. In 2011 his
oliebollen were
named the best in the
Netherlands by the
Algemeen Dagblad...
