- An
oliebol (Dutch pronunciation: [ˈoːlibɔl] ;
plural oliebollen; West Frisian:
oaljebol or oaljekoek; see more below) is a
Dutch beignet, a
variety of...
-
fried dough bread. It is
similar to the
Caribbean Johnny cake, the
Dutch oliebol, and the
Mexican sopaipillas. It is also
known by the
Xhosa and Zulu name...
-
Hungary as lángos, in
Austria as kiachl, in
Germany as Knieküchle
while the
oliebol is
eaten in the Netherlands. In
north Spain is
typical of
Carnival season...
- Chin chin
Gulab jamun Kuli-kuli List of
doughnut varieties Loukoumades Oliebol Beignet "The puff-puff: A
Nigerian delicacy". "How To Make Puff Puff"....
-
mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti
oliebol Semar mendem Siomay Timphan Thailand Cho
muang Vietnamese Bánh bao Bánh...
- doughnut, made from a
yeast dough Mae****-gwa, a ribbon-shaped
Korean pastry Oliebol, the
basic Dutch doughnut Pilipit, a
similar fried twisted doughnut from...
-
Luther Burger M
Mahua Malasada Maple bacon donut Maple bar N
Nonnevot O
Oliebol Ox-tongue
pastry P Pączki
Pastisset Pestiños
Picarones Potato doughnut...
- domestically.
Succade is
sometimes used in cakes, as a
filling for
pound cake,
oliebol, plum pudding, florentines, sfogliatelle,
fruitcake or ontbijtkoek. It...
-
crowds every winter.
Perchtenlaufen Baba Yaga
Befana Frau
Holle Krampus Oliebol Pre-Christian
Alpine traditions Spillaholle Swabian-Alemannic-Fastnacht...
-
panggang Bitterballen Erwtensoep Hutspot Lapis legit Makaroni schotel Oliebol Ontbijtkoek Pannenkoek Poffertjes Shepherd's pie
Javanese Apem Arem-arem...
