- at
controlled temperature. It is a
stearin in the
sense of
stearins and
oleins being the
solid and
liquid fractions respectively of fats and oils; not...
-
Triolein (glyceryl trioleate) is a
symmetrical triglyceride derived from
glycerol and
three units of the
unsaturated fatty acid
oleic acid. Most triglycerides...
-
consists of
mostly saturated fats. The
remaining liquid part is
called palm
olein. It is also
possible to
fractionate at a
different point of processing,...
- the
fatty acid
residues in a
triglyceride are all the same,
names like
olein (for
glyceryl trioleate) and
palmitin (for
glyceryl tripalmitate) are common...
-
separated into
components that melt at
higher (the stearin) and
lower (the
olein) temperatures. This is the
usage meant in an
example such as palm stearin...
-
involving heat. A
study examining the
blend of
refined bleached deodorized palm
olein oil and
Macadamia integrifolia oil for deep-fat
frying found that the latter...
- (CSRC) are corn, corn starch, soybeans,
soybean meal,
soybean oil, RBD palm
olein,
polished round-grained rice,
linear low-density
polyethylene (LLDPE), polyvinyl...
- the
hormones insulin and gastrin, and the
lipids stearin (stearine) and
olein. Look up -ine in Wiktionary, the free dictionary.
Sneader W. (2005). Drug...
- trans-rich fat
raise the LDL/HDL
ratio and
plasma glucose relative to palm
olein in humans" (PDF). Nutr Metab. 4: 3. doi:10.1186/1743-7075-4-3. PMC 1783656...
-
volume of the
original m****. Usually, it is neutralized,
separated to
obtain oleins, and sent to bio-digest to
recover energy. Recently,
oleic acid, recovered...
