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Okróshka (Russian: окро́шка [ɐˈkroʂkə]) is a cold soup of
Russian origin,
which probably originated in the
Volga region. The
classic soup is a mix of mostly...
- vegetable-based soups.
Okroshka is a cold soup
based on kv**** or (less frequently)
various kinds of sour milk;
kefir is
often preferred nowadays.
Okroshka is also a...
- vegetables, eggs and ham to
create a
variation of
okroshka,
sometimes referred to as a "Caucasus
okroshka".
Mizeria is
another variation from Poland, using...
-
diverse collection of
soups with
varied ingredients,
including noodles.
Okroshka is a cold soup of
Russian origin.
Partan bree is a
Scottish soup made with...
- or sour cream,
which is
served during hot
summer weather and is
called '
okroshka'. It also is po****r in
summer to
drink fermented milk (curds, kefir, yogurt...
-
Flavourful soups and
stews include shchi, borsch, ukha, solyanka, and
okroshka.
Smetana (a
heavy sour cream) and
mayonnaise are
often added to
soups and...
- cold soup (chłodnik litewski), and
other countries. The kefir-based soup
okroshka is
common across the
former Soviet Union.
Kefir may be used in
place of...
- Solyanka, thick, ****y and sour soup in the
Russian and
Ukrainian cuisine Okroshka, cold
Russian soup
traditionally made with kv**** Sour rye soup,
known as...
-
based on
soured flour or
other modes of fermentation.
Examples are
Russian okroshka made with kv****,
Romanian borș made of
fermented wheat or
barley bran along...
- were
types of
green borscht,
while others were
similar to the
Russian okroshka.
Before the
advent of beet-based borscht,
cabbage borscht was of particular...
