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Okróshka (Russian: окро́шка [ɐˈkroʂkə]) is a cold soup of
Russian origin,
which probably originated in the
Volga region. The
classic soup is a mix of mostly...
- vegetable-based soups.
Okroshka is a cold soup
based on kv**** or (less frequently)
various kinds of sour milk;
kefir is
often preferred nowadays.
Okroshka is also a...
- vegetables, eggs and ham to
create a
variation of
okroshka,
sometimes referred to as a "Caucasus
okroshka".
Mizeria is
another variation from Poland, using...
-
Flavourful soups and
stews include shchi, borsch, ukha, solyanka, and
okroshka.
Smetana (a
heavy sour cream) and
mayonnaise are
often added to
soups and...
-
diverse collection of
soups with
varied ingredients,
including noodles.
Okroshka is a cold soup of
Russian origin.
Partan bree is a
Scottish soup made with...
-
based on
soured flour or
other modes of fermentation.
Examples are
Russian okroshka made with kv****,
Romanian borș made of
fermented wheat or
barley bran along...
-
traditional bread soup in the
Russian cuisine,
sometimes considered a
variant of
okroshka. It
consists of
chunks of bread,
often stale or semi-stale, or dried/baked...
- Solyanka, thick, ****y and sour soup in the
Russian and
Ukrainian cuisine Okroshka, cold
Russian soup
traditionally made with kv**** Sour rye soup,
known as...
- A bowl of
okroshka soup...
- cold soup (chłodnik litewski), and
other countries. The kefir-based soup
okroshka is
common across the
former Soviet Union.
Kefir may be used in
place of...
