-
Okele, also
known as "swallows" in
pidgin Nigeria English, is a
Yoruba food
category for
various starchy foods eaten with soups.
Ingredients used to make...
- Mọ́í Mọ́í, Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, and Ẹ̀fọ́ rírò with
Òkèlè. Some
Yoruba dishes: 1.
Akara 2. Asun 3.
Ofada 4.
Abula 5.
Asaro 6. Ekuru/Ofuloju...
- ceremonies. It is
typically eaten with iyan, fufu, eba, amala, or
other types of
okele or "swallow" foods. Over time, the po****rity of Efo riro has
spread across...
- (Yoruba: Iyán, Hausa: sakwara, Igbo: Utara-ji) is a
Nigerian swallow or
Okele food. It is
commonly prepared by
pounding boiled yam with
mortar and pestle...
-
foods are iyan (pounded yam), amala, eba, semo, fufu,(Generally called."
Okele"), moin moin (bean cake) and akara.
Soups include egusi, ewedu, Efo, okra...
-
plantains and many
others which are
collectively given the term "fufu", "
okele", or swallow.
because of how
these foods used to be
eaten by
wrapping a...
- a
Yoruba Okro sauce/ stew,
called soup in
Nigerian English,
eaten with
Okele. Ila-Alasepo
means "Okro
cooked together". It
involves an Okro
sauce cooked...
- will be
considered sauces in
standard English. Obe is
usually eaten with
Okele but can be
eaten with rice too. Some Obe Include: Egusi, Efo, Marugbo, Apon...
- Atikor; Ekenya; Ero-Aguafor; Ezenweze; Ezike; Oduma;
Oduma Agu; Ogboghinya;
Okele-Owo; Okpala-Obaka; O****; O****-Uno; Onyiro; Oshowu; Oyijerewu; Uda-Enugwu-Ezike;...
- Orile;
Abuke Idi;
Abule Aga;
Abule Isu;
Abule Lesse;
Abule Mulere;
Abule Okele;
Abule Zachraus; Adeisin; Afo - Nkaa; Agbele; Agbo Ogede;
Agbon Ojodu; Agbontedo;...
