- province, the game is
called ojingeo dalguji. In the
Jongno region the game is
called ojingeo po; in
Songpa district,
ojingeo isang; in
Daegu Gyeonggi province...
-
Squid jerky Korean ojingeo-jeot (salted squid)
Korean ojingeo-sundae (stuffed squid)
Korean Ojingeo-Twigim
along with Gochu-Twigim.
Ojingeo is
squid whereas...
-
Ojingeo-jeot (오징어젓) or
salted squid is a
jeotgal (젓갈,
salted seafood) made by
salting and
fermenting thinly sliced squid. It is a po****r
banchan (side...
-
Squid Game (Korean: 오징어 게임) is a
South Korean dystopian survival thriller horror television series created,
written and
directed by
Hwang Dong-hyuk for...
-
Ojingeo-chae-bokkeum (오징어채볶음) is a
bokkeum (stir-fried dish) made with
dried shredded squid—called
ojingeo-chae in Korean— and go****ang-based sauce. Like...
-
twist to
Sundae (not the
eponymous dessert) by
using Ojingeo instead of pork intestines. The
Ojingeo-sundae
consists of
squid stir-fry, made with noodles...
-
varieties use
seafood as casing.
Ojingeo-sundae (오징어순대), made with
fresh squid, is a
local specialty of Gangwon,
while mareun-
ojingeo-sundae (마른오징어순대) made with...
-
Taegu is a po****r side dish in
Hawaii related to
Korean ojingeo-chae-bokkeum. It was
perhaps introduced to
Hawaii by the
Koreans in the
early 1900s....
- roll), goguma-twigim (fried
sweet potato), gul-twigim (fried oyster),
ojingeo-twigim (fried squid), and saeu-twigim (fried shrimp).
Traditional vegetarian...
- Mosijogae-jeot (모시조개젓) –
salted venus clam Nakji-jeot (낙지젓) –
salted octopus Ojingeo-jeot (오징어젓) –
salted squid Pijogae-jeot (피조개젓) –
salted blood clam Saengi-jeot...
