- the
following decades.
Ojakangas has
written at
least 30 cookbooks, and also
published her memoirs, Homemade, in 2016.
Ojakangas has
written for a number...
- Duluth, Minnesota,
United States, by
product developer and cook
Beatrice Ojakangas. She
worked for food
industry entrepreneur Jeno Paulucci, who specialized...
-
Archived from the
original on July 20, 2013.
Retrieved October 13, 2014.
Ojakangas,
Richard W.;
Charles L.
Matsch (1982). Minnesota's Geology. Illus. Dan...
- Oikawa; O.
Oikawa (2667)
Gregory Wayne Ojakangas 2 n.a. G.
Ojakangas; disc: MPC and MPC, (bio-it) G.
Ojakangas — Arto
Oksanen 1 n.a. A. Oksanen; amateur...
-
Retrieved 2007-04-02.
Ojakangas and Matsch, Minnesota’s Geology, p. 65.
Ojakangas and Matsch, Minnesota’s Geology, pp. 65–95.
Ojakangas and Matsch, Minnesota's...
- The Last Word on Lefse.
Adventure Publication. ISBN 978-0-934860-78-9.
Ojakangas,
Beatrice (1999). The
Great Scandinavian Baking Book.
University of Minnesota...
- The Joy of Cooking. New York: Scribner. p. 627. ISBN 978-0-7432-4626-2.
Ojakangas,
Beatrice A. (2003).
Quick Breads.
Sally Sturman (ills.).
University of...
- 2008.
LaBerge (1994), p. 157;
Ojakangas &
Matsch (1982), pp. 56–57.
Ojakangas &
Matsch (1982), pp. 35—36, 39, 55—57.
Ojakangas &
Matsch (1982), pp. 52, 56...
-
University Press. p. 739. ISBN 978-0-19-931362-4.
Retrieved May 26, 2017.
Ojakangas, B.A. (1987).
Great Old-Fashioned
American Desserts.
University of Minnesota...
-
Since 1993,
regularly updated.
Mount Ojakangas This
article incorporates public domain material from "Mount
Ojakangas".
Geographic Names Information System...
