- The
Indian oil sardine (Sardinella longiceps) is a
species of ray-finned fish in the
genus Sardinella. It is one of the two most
important commercial...
-
Sardines Sardine and
pilchard are
common names for
various species of small, oily
forage fish in the
herring suborder Clupeoidei. The term '
sardine' was...
- into fish meal or fish
oil. The
chief use of
sardines is for
human consumption. Fish meal is used as
animal feed,
while sardine oil has many uses, including...
- 544-64-9.
Palmitoleic acid has 16 carbons, is
found in cod
liver oil,
sardine oil, and
herring oil, and is a cis-9-monounsaturated
fatty acid. C15H29CO2H, IUPAC...
- The
Burial of the
Sardine (Spanish: El
entierro de la sardina) is an
oil-on-panel
painting by
Spanish artist Francisco Goya,
usually dated to the 1810s...
- halfbeaks,
Indian oil sardines, and
Indian mackerel.: 8 : 32–33
While the tuna
fishery operates throughout the year, the
sardine fishery fluctuates...
- triglycerides.
Soybean oil,
grape seed
oil, and
cocoa butter are
examples of seed oils, or fats from seeds.
Olive oil, palm
oil, and rice bran
oil are examples...
- gray
mullet (Mugil cephalus),
anchovy (Stolephorus commersonnii) and
oil sardine (Sardinella longiceps).
Other important species are
penaeid shrimps and...
- 150 mg for
their salmon oil product (total omega−3 = 420 mg), but DHA 204 mg and EPA 318 mg for fish
oil derived from anchovy,
sardine, and
mackerel (total...
-
freshwater sardinella,
freshwater herring,
bombon sardine or
freshwater sardine) is a
freshwater sardine found exclusively in the Philippines. It is the...