- main
olive cultivars are
Ogliarola del Vulture,
Ogliarola del Bradano,
Majatica di
Ferrandina and
Farasana with only
Ogliarola del
Vulture having the Protected...
- The
region is the second-highest for
olive oil
production with Carolea,
Ogliarola, and
Saracena olives as the main
regional varieties. In Calabria, there...
- Minuta, Leccino, Moresca,
Nocellara Etnea,
Nocellara Messinese,
Ogliarola,
Ogliarola Barese,
Ogliara Messinese, Ottobratica, Peranzana, Rotondella, Santagatese...
-
Carpellese (PDO designated),
Cornia (Val di
Cornia DOC), Frantoio, Leccino,
Ogliarola Barese, Olivella, Ortice,
Pisciottana (Also
Ogliastrina or
Olivo dell'Ascea)...
-
Tarentine is
produced with the
olive cultivars Leccino and
Coratina and
Ogliarola for, at least, 80%. They are
mixed with
other minor varieties of the local...
-
Terra d'Otranto is
produced with the
olive cultivars Cellina di Nardò and
Ogliarola for, at least, 60%. They are
mixed with
other minor varieties of the local...
-
Terra d'Otranto is
produced with the
olive cultivars Cellina di Nardò and
Ogliarola for, at least, 60%. They are
mixed with
other minor varieties of the local...
-
olives are the century-old
trees of
local cultivars Cellina di Nardò and
Ogliarola salentina. By 2015, the
disease had
infected up to a
million olive trees...
-
extends over 71
hectares with
about 9,400
olive trees of the Peranzana,
Ogliarola Garganica and
Rotondella varieties. The farm
produces extra virgin olive...
- most
common quality of
olives in this
region is the
Ogliarola del
Vulture (also
called Ogliarola di
Melfi or Rapollese) and
Majatica di Ferrandina. The...
