- (Luxembourgish: [ˈɜɪ̯s.lek]), also
known by its
German name Ösling or
Oesling, is a
region covering the
northern part of both the
Grand Duchy of Luxembourg...
-
third of the
Grand Duchy of Luxembourg, also
called "Éislek" (German:
Oesling). On the
southeast the
Eifel region continues into the
German state of...
- Liège The
valley of the
Ourthe The Sûre and the
basin of the
Rhine The
Oesling and
Gutland Veille Foulerie (Barchon), Jupille, Liège, Angleur, Tilff,...
- respectively. The
northern third of the
country is
known as the Éislek or
Oesling, and
forms part of the Ardennes. It is
dominated by
hills and low mountains...
-
Bosses – Saint-Rhémy-en-Bosses,
Aosta Valley Luxembourg Éisleker ham –
Oesling region Montenegro Njeguška pršuta – Njeguši,
Montenegro Portugal Portuguese...
-
landscapes of Luxembourg. To the north, the
landscape is
dominated by the
Oesling mountain range,
which is a part of the
greater Ardennes region. This region...
-
status by the
European Union. Éisleker ham,
literally "
Oesling ham", is a
speciality from the
Oesling region in the
north of Luxembourg,
which is produced...
- Éisleker Ham or
Jambon d'Oesling,
literally Oesling ham, is a
speciality from the
Oesling region in the
north of
Luxembourg which is
produced from the...
-
eastern part of
Belgium (Belgian Eifel) and also the
north of
Luxembourg (
Oesling) form a
transitional area
between the
Ardennes on the left (French speaking)...
-
local Moselle white wine. Meat
dishes include cold Éisleker Ham,
literally Oesling ham, from the
mountainous north of the country,
first marinated for a couple...
