-
Oenology (also enology; /iːˈnɒlədʒi/ ee-NOL-o-jee) is the
science and
study of wine and winemaking.
Oenology is
distinct from viticulture,
which is the...
- methods.
Winemakers can also be
referred to as
oenologists as they
study oenology – the
science of wine. A
vintner is a wine merchant. In some
modern use...
-
Adventure Education and Sport,
International Wine Business,
Viticulture and
Oenology, and Wine Production. The
college was
visited by The
Princess Royal in...
- mechanochemistry,
medicinal chemistry,
molecular biology, nanotechnology,
oenology, pharmacology, phytochemistry, solid-state chemistry,
surface science,...
-
Uhudler is a wine from Südburgenland, Austria, (see Burgenland). In
appearance it is
often a rosé colour, but is also made as a
white wine. It has intense...
-
Robert McDowell Parker Jr. (born July 23, 1947) is a
retired American wine critic. His wine
ratings on a 100-point
scale and his
newsletter The Wine Advocate...
-
around 6000 to 5000 B.C. The
science of wine and
winemaking is
known as
oenology. A
winemaker may also be
called a vintner. The
growing of
grapes is viticulture...
- been used
interchangeably for Malvasia-based wines; however, in
modern oenology, "Malmsey" is now used
almost exclusively for a
sweet variety of Madeira...
-
surface from
corrosion and
increasing its
resistance to wear
Parkerization (
oenology), the
widespread stylization of
wines to
please the
taste of wine critic...
- half of the 20th century, and has been
called "the
forefather of
modern oenology".
Peynaud entered the wine
trade at the age of
fifteen with the négociant...
