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Oenology (also enology; /iːˈnɒlədʒi/ ee-NOL-o-jee) is the
science and
study of wine and winemaking.
Oenology is
distinct from viticulture,
which is the...
- methods.
Winemakers can also be
referred to as
oenologists as they
study oenology – the
science of wine. A
vintner is a wine merchant. In some
modern use...
-
Adventure Education and Sport,
International Wine Business,
Viticulture and
Oenology, and Wine Production. The
college was
visited by The
Princess Royal in...
- mechanochemistry,
medicinal chemistry,
molecular biology, nanotechnology,
oenology, pharmacology, phytochemistry, solid-state chemistry,
surface science,...
-
Uhudler is a wine from Südburgenland, Austria, (see Burgenland). In
appearance it is
often a rosé colour, but is also made as a
white wine. It has intense...
-
Robert McDowell Parker Jr. (born July 23, 1947) is a
retired American wine critic. His wine
ratings on a 100-point
scale and his
newsletter The Wine Advocate...
-
around 6000 to 5000 B.C. The
science of wine and
winemaking is
known as
oenology. A
winemaker may also be
called a vintner. The
growing of
grapes is viticulture...
- Diffusion,
which she
managed until 1996. In 2001, she
graduated with an
oenology degree from the École d'ingénieurs de Changins. In 2003, she was appointed...
-
after close work with the
Bordeaux University's
Institute of
Oenology,
applying modern oenology. [citation needed] Both the
quinine bitterness and corresponding...
- been used
interchangeably for Malvasia-based wines; however, in
modern oenology, "Malmsey" is now used
almost exclusively for a
sweet variety of Madeira...
