- work as winemakers, as wine
chemists in
commercial laboratories, and in
oenologic organisations, such as the
Australian Wine
Research Institute. Schools...
- The
Romans began to use
barrels in the 3rd
century AD,
removing any
oenological necessity for resin, but the
flavor itself was so po****r that the style...
- Ancona". Tuttitalia.
Retrieved 6
August 2015. "Verdicchio, a
typical oenological product of
Ancona Provincev".
Visit Ancona.
Retrieved 1
August 2015....
-
Phenolic compounds—natural
phenol and polyphenols—occur
naturally in wine.
These include a
large group of
several hundred chemical compounds that affect...
- and the muni****l denomi****one
comunale d'origine (De.C.O.). In the
oenological field,
there are
specific legal protections: the denomi****one di origine...
- fine,
indifferently blended . . . with an
overdose of bon bois." Bond's
oenological reference, bon bois, is to a
potent brandy from a
specific Cognac-producing...
-
admit that they do not have it. This
twist of fate and the
resultant oenological epiphany forever changes the
fortunes of Napa
Valley wineries and the...
- and
slurry fluids even with high
solid content.
Widely used in the
oenological field, food processing,
chemical industry,
cosmetic and
marine field...
-
blanc vines Archived 2016-03-04 at the
Wayback Machine"
Viticultural and
Oenological Research Institute, Stellenbosch,
Republic of
South Africa. March, 1985...
-
stainless steel vessels.[citation needed] The
globalist domination of the
oenological press by Parker's
ideas has led to
changes in
viticulture and winemaking...
