- The
genus Oenococcus has one main
member involved in winemaking, O. oeni, once
known as
Leuconostoc oeni.
Despite having the name
Oenococcus,
under the...
- the
heterofermentative genera Convivina, Fructobacillus, Leuconostoc,
Oenococcus, and
Weissella which were
previously classified in the Leuconostocaceae...
- well as the more
peripheral Aerococcus, Carnobacterium, Enterococcus,
Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and Weissella. All but...
-
Oenococcus is a
genus of gram-positive bacteria,
placed within the
family Lactobacillaceae. The only
species in the
genus was
Oenococcus oeni (which was...
-
Oenococcus oeni (known as
Leuconostoc oeni
until 1995) is a Gram-positive
bacterial species in the
genus of
Oenococcus. It was the only
species in the...
- dill are all
attributes of oak-aging;
while malolactic fermentation the
oenococcus oeni
bacillus converts tart
malic acid (the acid in apples) to smooth...
-
oenophage fOg44 (Lys44; TC# 1.E.29.2.1),
which secretes an
endolysin that
Oenococcus oeni
cells are
intrinsically resistant to. Full
activity of Lys44 requires...
-
flavor development in wine
during and
after malolactic fermentation by
Oenococcus oeni".
Applied and
Environmental Microbiology. 65 (2): 740–745. Bibcode:1999ApEnM...
- been
reclassified into the
genera Atopobium, Carnobacterium, Weissella,
Oenococcus, and Leuconostoc. The
Pediococcus species P.
dextrinicus has been reclassified...
- cheese, tempeh, Quorn, Pu-erh and some sausages)
Edible mushrooms Food
Oenococcus oeni
Involved in wine fermentation.
Saccharomyces cerevisiae Fermentation...
