- slices. In
Bosnia and Herzegovina, the dish is
called bečka šnicla or bečki
odrezak (bečki = "Viennese"; šnicla =
transliteration of
German Schnitzel) and...
- with
mlinci (flat pasta,
soaked in
roast juices), a
famous Zagrebački
odrezak (type of
cordon bleu), Štrukli (cottage
cheese strudel), sir i
vrhnje (cottage...
- fried. Stojanović's son has
claimed that the
Zagreb steak (Zagrebački
odrezak), made in Croatia, and the
Ljubljana schnitzel, made in Slovenia, are variations...
- Pork Miješano meso or Ražnjići (skewers) Zagrebački
odrezak (Veal
steaks stuffed with ham and cheese,
breaded and fried) Šnicle (schnitzel) – breaded...
- (Ribisel, "currants"), šnicla (Schnitzel, "flat
piece of meat",
natively odrezak),
Fijaker (Fiaker, "fiacre"),
foranga (Vorhang, "curtain",
natively zavjesa)...
